Miss DotʼS Pound Cake Recipe Printable
Indulge in the rich and buttery goodness of Miss Dot’s famous pound cake with this printable recipe. Perfect for family gatherings or special occasions, this classic American dessert is sure to impress.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk.
- Stir in the vanilla extract.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy!
Total time: 1 hour 30 minutes
Yield: 10 servings
Nutrition facts: (per serving) Calories: 400, Fat: 20g, Carbohydrates: 50g, Protein: 5g
In conclusion, Miss Dot’s Pound Cake is a true delight for anyone with a sweet tooth. The rich, buttery flavor combined with the tender texture makes every bite a heavenly experience. Whether you’re serving it at a family gathering or making it for yourself, this classic American dessert is guaranteed to please. And now, with this printable recipe, you can easily recreate this culinary masterpiece in your own kitchen. So go ahead, give it a try and let the indulgence begin!