Molly Cake Recipe


Molly Cake Recipe

Are you craving a delectable cake that will impress your friends and family? Look no further than this delightful Molly Cake recipe. With its moist texture and heavenly aroma, this cake is a true crowd-pleaser. You’ll be amazed at how easy it is to create this culinary masterpiece in your own kitchen.


  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 3/4 cup unsalted butter
  • 1 cup milk
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt


  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
  5. Add the dry ingredients to the butter mixture alternately with the milk, beginning and ending with the dry ingredients.
  6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Yield: 8 servings

Indulge in the irresistible taste of Molly Cake with its perfect balance of sweetness and richness. Every bite will transport you to dessert heaven. Serve this delightful cake at birthdays, family gatherings, or any special occasion. Your guests will be captivated by its moist texture and delicate flavor. Pair it with a dollop of whipped cream or a scoop of your favorite ice cream for the ultimate dessert experience. Get ready to receive compliments and recipe requests when you share this Molly Cake with your loved ones. Enjoy!

Nutrition information:

Serving Size: 1 slice

Calories: 300

Total Fat: 15g

Saturated Fat: 9g

Cholesterol: 85mg

Sodium: 200mg

Total Carbohydrate: 38g

Dietary Fiber: 1g

Sugars: 25g

Protein: 4g

As you savor the last bite of this delectable Molly Cake, take a moment to appreciate the joy that comes from creating delicious desserts. Baking is not just a hobby; it’s an art. And with this recipe, you have mastered the art of cake-making. Share this wonderful recipe with your friends and family, and let them experience the magic of Molly Cake. The perfect blend of flavors and textures, this cake will be a star on any dessert table. So go ahead, indulge in this heavenly treat and let your taste buds dance with delight.