MaggianoʼS Gigi Butter Cake Recipe

MaggianoʼS Gigi Butter Cake Recipe

Indulge in the deliciousness of MaggianoʼS Gigi Butter Cake with this easy-to-follow recipe. With its moist and buttery texture, this cake is a true delight for any dessert lover. Made with simple ingredients, it’s a perfect treat for any special occasion or simply as a sweet ending to a meal. Try this recipe today and impress your friends and family with your baking skills.

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
5. Add the dry ingredients to the butter mixture alternately with the buttermilk, beginning and ending with the dry ingredients. Mix well after each addition.
6. Stir in the vanilla extract.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
10. Serve and enjoy!

Prep time: 20 minutes

Cook time: 50 minutes

Total time: 1 hour 10 minutes

Yield: 8 servings

Indulge in the deliciousness of MaggianoʼS Gigi Butter Cake with its moist and buttery texture. Made with simple ingredients, this cake is perfect for any special occasion or as a sweet ending to a meal. Impress your loved ones with your baking skills today!

Nutritional information: Please note that nutritional information is an estimate and may vary depending on the ingredients and cooking method used.

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