German Chocolate Pound Cake Recipe
Indulge in the rich and decadent flavors of a German Chocolate Pound Cake with this easy recipe. Made with a moist and tender chocolate pound cake base, topped with a luscious coconut-pecan frosting, this cake is sure to impress. Perfect for any occasion or simply as a satisfying treat, this German Chocolate Pound Cake will become a favorite in your household.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup buttermilk
- 1 cup shredded sweetened coconut
- 1 cup chopped pecans
- 1/2 cup evaporated milk
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt cake pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Begin and end with the dry ingredients.
- Fold in the shredded coconut and chopped pecans until well combined.
- Pour the batter into the prepared bundt cake pan and smooth the top. Bake for approximately 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the coconut-pecan frosting. In a saucepan over medium heat, combine the evaporated milk, brown sugar, butter, and vanilla extract. Cook, stirring constantly, until the mixture thickens, around 5-7 minutes. Remove from heat and let cool completely.
- Once the cake has cooled, remove it from the pan and transfer it to a serving plate. Spoon the coconut-pecan frosting over the top of the cake, allowing it to drip down the sides.
- Slice and serve the German Chocolate Pound Cake, and enjoy!
Total Time: 1 hour 20 minutes
Yield: 12 servings
Indulge in the rich and decadent flavors of a German Chocolate Pound Cake with this easy recipe. Made with a moist and tender chocolate pound cake base, topped with a luscious coconut-pecan frosting, this cake is sure to impress. Perfect for any occasion or simply as a satisfying treat, this German Chocolate Pound Cake will become a favorite in your household.
Nutrition information: Calories: 380, Fat: 20g, Carbohydrates: 47g, Fiber: 3g, Sugar: 34g, Protein: 5g
Indulge in the rich and decadent flavors of a German Chocolate Pound Cake with this easy recipe. Made with a moist and tender chocolate pound cake base, topped with a luscious coconut-pecan frosting, this cake is sure to impress. Each bite is bursting with the perfect balance of chocolate, coconut, and pecan flavors.
The cake itself is rich, moist, and full of chocolate goodness. The addition of buttermilk ensures a tender crumb, while the cocoa powder adds the perfect amount of chocolate flavor. The shredded coconut and chopped pecans provide a delightful texture and subtle nuttiness.
But what really takes this German Chocolate Pound Cake to the next level is the coconut-pecan frosting. Made with evaporated milk, brown sugar, butter, and vanilla extract, this frosting is cooked to perfection, resulting in a creamy and indulgent topping. The combination of coconut and pecans in the frosting adds a wonderful contrast of flavors and textures, making each bite truly irresistible.
Whether you’re serving this German Chocolate Pound Cake for a special occasion or simply as a well-deserved treat, it is guaranteed to impress. The aromatic scent of chocolate wafting through your kitchen as it bakes is simply heavenly. Once cooled and topped with the luscious coconut-pecan frosting, it becomes a showstopper dessert that will have everyone asking for seconds.
So why not treat yourself and your loved ones to a slice of this German Chocolate Pound Cake? It’s a delightful combination of rich chocolate, coconut, and pecans, wrapped in a moist and tender cake. The balance of flavors and textures is simply divine. Prepare to indulge in a truly decadent dessert that will leave you wanting more.