Clam Cake Recipe Rocky Point
Indulge in the flavors of Rhode Island with this Clam Cake Recipe inspired by the famous Rocky Point amusement park. These crispy and savory clam cakes are a seafood lover’s delight and a classic dish from the coastal region.
Ingredients
- 1 pound fresh clams, shucked and chopped
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 cup milk
- 1/4 cup clam juice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Vegetable oil, for frying
Instructions
- In a large bowl, combine the flour, cornmeal, baking powder, salt, black pepper, and paprika.
- In a separate bowl, mix together the milk, clam juice, onion, and garlic.
- Add the chopped clams to the dry ingredients and mix well.
- Gradually pour the milk mixture into the dry ingredients, stirring until just combined.
- In a deep skillet or Dutch oven, heat vegetable oil to 375°F (190°C).
- Drop spoonfuls of the clam batter into the hot oil and fry until golden brown, about 3-4 minutes per side.
- Remove the clam cakes from the oil and drain on paper towels.
- Serve hot and enjoy the authentic taste of Rhode Island’s famous clam cakes.
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes
Yield: 4 servings
Nutrition Facts: Serving Size: 1 clam cake | Calories: 180 | Total Fat: 9g | Saturated Fat: 1.5g | Cholesterol: 30mg | Sodium: 480mg | Carbohydrates: 16g | Fiber: 1g | Sugar: 1g | Protein: 10g
In conclusion, this Clam Cake Recipe inspired by Rocky Point brings the taste of Rhode Island to your kitchen. The combination of fresh clams, crispy batter, and savory seasoning creates a delightful appetizer for seafood enthusiasts. Whether you’re reminiscing about the Rocky Point amusement park or simply craving a taste of the coast, these clam cakes are sure to satisfy your culinary desires. Serve them hot and crispy for a perfect snack or pair them with tartar sauce and lemon wedges for a more complete seafood experience. Don’t miss the chance to enjoy this traditional American recipe and bring a piece of Rhode Island’s culinary heritage to your table. Bon appétit!