Ribbon Cake Recipe

Ribbon Cake Recipe

Delicious and visually stunning, this Ribbon Cake is a must-try dessert. Made with layers of moist cake alternating with luscious ribbon fillings, this recipe is a crowd pleaser. Perfect for birthdays, special occasions, or simply as a sweet treat to enjoy any day, this Ribbon Cake will surely impress your guests.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 cup unsalted butter, softened
• 4 eggs
• 1 cup milk
• 2 teaspoons vanilla extract
• 1/4 cup cocoa powder
• 1/4 cup strawberry jam
• 1/4 cup caramel sauce

Instructions

1. Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour and cocoa powder. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
5. Divide the batter equally between the prepared pans. Drop spoonfuls of strawberry jam and caramel sauce on top of the batter in each pan and use a knife to create swirls.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7. Remove from the oven and let cool in the pans for 10 minutes. Transfer to a wire rack to cool completely.

Prep Time: 30 minutes

Yield: 8-10 servings

Indulge in this Ribbon Cake with its perfect combination of rich chocolate and fruity flavors. The moist cake layers, swirled with strawberry jam and caramel sauce, create a beautiful and delicious treat. Whether you’re hosting a party or simply craving something sweet, this Ribbon Cake will satisfy your dessert cravings.

Nutrition information: Calories per serving – 350, Fat – 15g, Carbohydrates – 50g, Protein – 5g

Indulge in this Ribbon Cake with its perfect combination of rich chocolate and fruity flavors. The moist cake layers, swirled with strawberry jam and caramel sauce, create a beautiful and delicious treat. Whether you’re hosting a party or simply craving something sweet, this Ribbon Cake will satisfy your dessert cravings. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.

The preparation for this Ribbon Cake is straightforward. Begin by preheating your oven to 350°F (175°C) and greasing and flouring two 9-inch round cake pans. In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Add eggs, one at a time, beating well after each addition, and stir in vanilla extract. In a separate bowl, whisk together all-purpose flour and cocoa powder. Gradually add the dry ingredients to the butter mixture, alternating with milk. Mix until just combined.

Now it’s time to add the ribbons of flavor to the cake! Divide the batter equally between the prepared pans. Drop spoonfuls of strawberry jam and caramel sauce on top of the batter in each pan. Use a knife to create swirls, ensuring that the ribbons are distributed evenly throughout the cake layers. This will not only add a burst of flavor but also create a beautiful marbled effect.

Bake the cakes for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove them from the oven and let them cool in the pans for 10 minutes. Then transfer the cakes to a wire rack to cool completely.

Now comes the exciting part – serving and enjoying the Ribbon Cake! Slice the cake into generous portions and marvel at the beautiful swirls of strawberry and caramel running through the moist chocolate cake. Each bite will be a delightful combination of flavors, with the sweetness of the caramel perfectly complementing the fruity tang of the strawberry jam.

This Ribbon Cake recipe yields 8-10 servings, making it ideal for sharing with family and friends. And let’s not forget about the visual appeal! Your guests will be impressed by the stunning marbled pattern that runs through the cake, making it a wonderful centerpiece for any celebration.

Nutritionally, each serving of this Ribbon Cake contains approximately 350 calories, 15g of fat, 50g of carbohydrates, and 5g of protein. Remember to adjust serving sizes accordingly to fit your dietary needs.

Overall, baking and enjoying this Ribbon Cake is a delightful experience. From the moment you start preparing the batter to the final slice, this cake will bring joy and satisfaction. So next time you’re looking for a show-stopping cake recipe, give this Ribbon Cake a try and prepare to dazzle your taste buds and your guests.