Purple Velvet Cake Recipe
Indulge in the rich and decadent flavors of Purple Velvet Cake. This moist and tender cake with a vibrant purple color is sure to impress. Perfect for birthdays, special occasions, or any time you crave something extraordinary.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon purple food coloring
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, combine buttermilk, vegetable oil, eggs, vanilla extract, and purple food coloring.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove from the oven and let the cakes cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
Prep Time: 30 minutes
Yield: 12 servings
Indulge in the rich and decadent flavors of Purple Velvet Cake. This moist and tender cake with a vibrant purple color is sure to impress. Perfect for birthdays, special occasions, or any time you crave something extraordinary.
Nutrition information: (per serving)
Calories: 320
Total Fat: 14g
Saturated Fat: 3g
Cholesterol: 40mg
Sodium: 320mg
Total Carbohydrates: 47g
Dietary Fiber: 2g
Sugars: 30g
Protein: 5g
Indulge in the velvety goodness of Purple Velvet Cake and enjoy its rich flavors that leave a lasting impression. This stunning dessert, with its vibrant purple hue, is not only visually appealing but also incredibly delicious.
This Purple Velvet Cake recipe starts with a simple combination of all-purpose flour, sugar, cocoa powder, baking powder, baking soda, and salt. These dry ingredients are mixed together to ensure even distribution of the leavening agents and to provide a solid base for the cake.
The wet ingredients in this recipe include buttermilk, vegetable oil, eggs, vanilla extract, and purple food coloring. The buttermilk adds moisture and helps create a tender crumb, while the vegetable oil contributes to the cake’s moist texture. The eggs act as a binder and provide structure, while the vanilla extract adds a touch of aroma and flavor. The purple food coloring gives the cake its striking color, making it a showstopper on any dessert table.
Once all the ingredients are combined, the batter is divided and baked in two 9-inch round cake pans. The cakes are then cooled before being frosted with a luscious cream cheese frosting or any frosting of your choice. The combination of the tender cake and creamy frosting creates a truly heavenly dessert experience.
Whether you’re celebrating a special occasion or simply craving something indulgent, this Purple Velvet Cake will undoubtedly satisfy your sweet tooth. Its unique color and delightful flavors make it a standout dessert that will impress your guests. So go ahead, give it a try, and let the Purple Velvet Cake work its magic!