Strawberry Mousse Cake Recipe
Indulge in the deliciousness of a homemade Strawberry Mousse Cake. This light and airy dessert will satisfy your sweet tooth and impress your guests. With layers of moist sponge cake, luscious strawberry mousse, and a tangy strawberry glaze, this cake is a perfect treat for any occasion. Whether it’s a birthday, anniversary, or just a weekend gathering, this recipe is sure to be a crowd-pleaser.
To make this delectable Strawberry Mousse Cake, you will need the following ingredients:
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup milk
- 2 cups fresh strawberries, pureed
- 1 cup heavy cream
- ½ cup powdered sugar
- 2 teaspoons gelatin
- ¼ cup water
- 1 cup fresh strawberries, sliced
- ½ cup strawberry jam
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is cooling, prepare the strawberry mousse filling. In a mixing bowl, whip the heavy cream and powdered sugar until soft peaks form.
- In a small microwave-safe bowl, sprinkle the gelatin over the water and let it bloom for a few minutes. Microwave for 10 seconds or until the gelatin is fully dissolved.
- Fold the gelatin mixture into the whipped cream. Gently fold in the pureed strawberries until well combined.
- Once the cake has cooled completely, slice it horizontally into two even layers. Place one layer of the cake back into the cake pan.
- Spread half of the strawberry mousse over the cake layer in the pan. Arrange the fresh strawberry slices evenly on top of the mousse.
- In a saucepan, combine the strawberry jam, lemon juice, and cornstarch. Cook over medium heat until the mixture thickens into a glaze.
- Pour half of the strawberry glaze over the sliced strawberries. Place the second cake layer on top and press it gently.
- Pour the remaining strawberry mousse on top of the second cake layer and smooth it with a spatula.
- Pour the remaining strawberry glaze evenly over the top of the mousse.
- Refrigerate the cake for at least 2 hours, or until it sets completely.
- Once set, remove the cake from the refrigerator and carefully remove it from the cake pan.
- Garnish the cake with fresh strawberries and serve chilled.
Total Time: 55 minutes
Yield: 8 servings
This Strawberry Mousse Cake is a delightful combination of flavors and textures. The light and fluffy sponge cake pairs perfectly with the creamy strawberry mousse, while the tangy strawberry glaze adds a burst of freshness. Each bite is a symphony of sweet, tart, and creamy goodness. Serve this cake as a show-stopping dessert at your next gathering, and prepare to receive compliments galore. Enjoy!
Strawberry Mousse Cake is a classic dessert that never fails to impress. With its vibrant colors, light textures, and refreshing taste, it’s a perfect ending to any meal. The combination of fresh strawberries and creamy mousse creates a dessert that is both indulgent and light. Whether you’re serving it for a special occasion or simply want to treat yourself, this Strawberry Mousse Cake will surely satisfy your sweet cravings.
Making this cake may involve a few steps, but the end result is well worth the effort. The moist sponge cake layers provide a sturdy base for the delicate strawberry mousse. Each bite is a burst of fruity goodness that will leave you wanting more. The strawberry glaze adds a beautiful finishing touch and complements the other flavors perfectly.
When preparing the cake, make sure to use fresh, ripe strawberries for the best flavor. The pureed strawberries in the mousse give it a natural sweetness and a vibrant pink color. The combination of gelatin and whipped cream creates a light and airy texture that melts in your mouth.
To assemble the cake, slice the sponge cake into layers and spread a generous amount of mousse between each layer. The fresh strawberry slices add a nice contrast and provide a burst of juiciness with every bite. The glaze is made by cooking strawberry jam with lemon juice and cornstarch, creating a glossy and slightly tangy topping that enhances the overall dessert experience.
After assembling the cake, refrigerate it for a few hours to allow the flavors to meld together and the mousse to set. This step is important to ensure that the cake holds its shape when sliced. Once chilled, garnish the cake with fresh strawberries for an attractive presentation.
Serve this Strawberry Mousse Cake chilled for the best taste and texture. It’s a dessert that is sure to impress your guests and leave them asking for seconds. So go ahead, indulge in a slice of this delightful cake and savor the deliciousness of strawberries in every bite.