Recipe For Butter Cake Sri Lanka

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Recipe For Butter Cake Sri Lanka

Indulge in the sweet and buttery goodness of Sri Lankan Butter Cake. This recipe is easy to follow and guarantees a moist and flavorful cake that will leave you craving for more.


  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract


  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this mixture to the butter mixture, alternating with buttermilk. Begin and end with the flour mixture.
  5. Stir in the vanilla extract.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let the cake cool in the pan for 10 minutes. Then, transfer it onto a wire rack to cool completely.

Total Time: 65 minutes

Yield: 1 cake

Indulge in the sweet and buttery goodness of Sri Lankan Butter Cake. This moist and flavorful cake is perfect for any occasion. Serve it as a dessert or enjoy it with a cup of tea or coffee.

Nutrition information: Calories: 320, Fat: 16g, Carbohydrates: 40g, Protein: 5g

Indulge in the sweetness of Sri Lankan Butter Cake, and you’ll be transported to a world of flavorful delights. This classic American-style cake has been given a unique Sri Lankan twist, resulting in a dessert that is both familiar and exotic.

The recipe begins with a creamy batter made from unsalted butter and granulated sugar. The rich buttery flavor forms the base of this cake, giving it a velvety texture and a melt-in-your-mouth goodness. As the batter comes together, the addition of eggs adds an extra level of richness and moisture.

To achieve the perfect texture, a combination of all-purpose flour, baking powder, baking soda, and salt is added to the butter mixture. These dry ingredients ensure that the cake rises beautifully and has a tender crumb. Buttermilk is then incorporated, adding a subtle tanginess that balances out the sweetness.

A touch of vanilla extract brings out the flavors even more, enhancing the overall taste of the cake. Once the batter is well-mixed, it is poured into a greased and floured cake pan, ready to be baked to perfection.

The scent of the Sri Lankan Butter Cake fills the kitchen as it bakes for 40-45 minutes. The golden crust that forms on top is a testament to the cake’s rich flavor. A toothpick inserted into the center should come out clean, indicating that the cake is ready to be enjoyed.

After a short cooling period, the cake is transferred onto a wire rack to cool completely. The anticipation builds as you watch every delicious slice being carefully cut. The first bite reveals a soft and moist interior, complemented by the buttery sweetness that lingers on your taste buds.

Serve a slice of Sri Lankan Butter Cake as a delightful dessert after a meal, or enjoy it with a cup of tea or coffee for a moment of pure indulgence. This recipe yields one cake, making it perfect for small gatherings or intimate celebrations.

With 478 ratings and an average rating of 4.5, this recipe has become a favorite among those who have tried it. The combination of familiar flavors with a touch of Sri Lankan influence sets this cake apart from the rest.

So, if you’re looking to elevate your cake-baking skills and impress your guests, give this Sri Lankan Butter Cake recipe a try. Your taste buds will thank you, and you’ll find yourself coming back for seconds and thirds. As you savor each bite, let the sweet and buttery goodness transport you to the beautiful island of Sri Lanka.