Fruit Cake Recipe Guyana


Fruit Cake Recipe Guyana

Welcome to my kitchen! Today, we are going to explore the delightful flavors of Guyana with a traditional Fruit Cake Recipe. This recipe has been passed down through generations, making it a true treasure of Guyanese cuisine. It’s perfect for any occasion, but especially during the holiday season. The combination of dried fruits, nuts, and spices creates a rich and indulgent cake that will impress your family and friends.


  • 2 cups mixed dried fruits (raisins, currants, cherries)
  • 1 cup mixed nuts (walnuts, almonds, cashews), chopped
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 4 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup rum (optional)


  1. In a bowl, combine the dried fruits and nuts. Add rum if desired, and let them soak overnight for maximum flavor.
  2. Preheat the oven to 325°F (165°C). Grease and flour a 9-inch round cake pan.
  3. In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition.
  5. In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and cloves.
  6. Add the dry ingredients to the wet ingredients, alternating with the soaked fruit and nut mixture. Mix well to incorporate all the ingredients.
  7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  8. Bake in the preheated oven for about 2 hours or until a toothpick inserted into the center comes out clean.
  9. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

Preparation time: 30 minutes

Cooking time: 2 hours

Yield: 1 cake

This Fruit Cake Recipe Guyana is a labor of love, but the result is absolutely worth it. The aroma that fills your kitchen as it bakes is divine, and the taste is even better. The combination of the moist cake, juicy dried fruits, and crunchy nuts creates a symphony of flavors and textures that will leave you craving for more. It’s the perfect dessert to celebrate special occasions or to simply indulge yourself.

Nutritional information: The nutritional values may vary depending on the specific ingredients used. However, a typical serving of this fruit cake provides approximately 300 calories, 12g of fat, 45g of carbohydrates, and 5g of protein.

So, why not bring a taste of Guyana to your next baking adventure? With this Guyanese Fruit Cake Recipe, you’ll not only impress your guests but also create lasting memories. Enjoy!