German Pear Cake Recipe

German Pear Cake Recipe

A delicious and moist German Pear Cake recipe that is perfect for any occasion. Made with juicy fresh pears and a buttery cake batter, this dessert is a true crowd-pleaser. Serve it warm with a dollop of whipped cream and enjoy the taste of Germany in every bite.

Ingredients

• 2 ripe pears
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Powdered sugar, for dusting

Instructions

1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. Peel and core the pears, then slice them into thin wedges.
3. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition.
5. Stir in the vanilla extract.
6. In a separate bowl, whisk together the flour, baking powder, and salt.
7. Add the dry ingredients to the wet ingredients and mix until just combined.
8. Pour the batter into the greased cake pan and arrange the pear slices on top.
9. Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove the cake from the oven and let it cool in the pan for 10 minutes.
11. Transfer the cake to a wire rack to cool completely.
12. Dust the top of the cake with powdered sugar before serving.

Total time: 1 hour

Yield: 8 servings

Indulge in the rich flavors of German cuisine with this delightful Pear Cake recipe. The combination of tender pears and a moist, buttery cake is simply irresistible. Whether you’re hosting a dinner party or looking for a sweet treat to enjoy with your afternoon tea, this cake is sure to impress. The subtle sweetness of the pears pairs perfectly with the fluffy cake, creating a harmonious balance of flavors. Plus, the aroma that fills your kitchen as it bakes is truly divine. So don’t wait any longer – gather your ingredients and get ready to bake a slice of Germany in your own home.

Nutrition information per serving: Calories: 245, Fat: 11g, Carbohydrates: 34g, Protein: 3g, Sodium: 89mg

Indulge in the rich flavors of German cuisine with this delightful Pear Cake recipe. The combination of tender pears and a moist, buttery cake is simply irresistible. Whether you’re hosting a dinner party or looking for a sweet treat to enjoy with your afternoon tea, this cake is sure to impress. The subtle sweetness of the pears pairs perfectly with the fluffy cake, creating a harmonious balance of flavors. Plus, the aroma that fills your kitchen as it bakes is truly divine.

Traditionally served warm with a dusting of powdered sugar, this Pear Cake is a classic German dessert that will transport you to the charming streets of Berlin or Munich. The simplicity of the recipe allows the natural flavors of the pears to shine through, while the buttery cake provides the perfect base to showcase their sweetness. Whether you choose to enjoy a slice on its own or with a dollop of freshly whipped cream, each bite is guaranteed to be delightful.

This recipe is also versatile, allowing for variations and personal touches. You can add a sprinkle of cinnamon or nutmeg to the batter for a warm and cozy twist, or top the cake with a drizzle of caramel sauce for extra indulgence. The possibilities are endless, and you can easily customize the recipe to suit your preferences.

So why not surprise your family and friends with this German Pear Cake? It’s a wonderful way to introduce them to the flavors of Germany and create lasting memories around the dining table. The recipe is straightforward and can be prepared in just a few simple steps. Don’t be intimidated by the name or the idea of baking from scratch – this Pear Cake is perfect for beginners and experienced bakers alike.

Remember, cooking is all about passion and creativity. So have fun in the kitchen, experiment with different ingredients, and make this recipe your own. Who knows, your version of the German Pear Cake might become the new family favorite!