Elvis Pound Cake Recipe

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Elvis Pound Cake Recipe

Indulge in a delectable Elvis Pound Cake, a classic American dessert that pays homage to the iconic musician. This moist and flavorful pound cake is infused with the rich flavors of peanut butter, bananas, and chocolate. Perfect for any occasion or as a special treat for Elvis fans, this recipe is sure to impress.


  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mashed bananas (about 2 ripe bananas)
  • 1/2 cup creamy peanut butter
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips


  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) bundt pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, combine the mashed bananas and peanut butter.
  5. Gradually add the banana mixture to the butter mixture, mixing well.
  6. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
  7. Fold in the chocolate chips.
  8. Pour the batter into the prepared bundt pan and smooth the top.
  9. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  10. Remove from the oven and let cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.

Preparation time: 20 minutes

Yield: 1 cake

This Elvis Pound Cake is a delicious and moist dessert that combines the beloved flavors of peanut butter, bananas, and chocolate. It’s the perfect sweet treat for Elvis fans and will leave everyone wanting more. Serve it at parties, gatherings, or simply enjoy a slice with a cup of coffee or tea. The rich and creamy pound cake texture, combined with the irresistible combination of flavors, makes this recipe a true winner. Surprise and delight your taste buds with this delightful tribute to Elvis and his favorite ingredients.

Nutrition information: Calories per serving: 320, Fat: 15g, Carbohydrates: 42g, Protein: 5g

Indulge in the flavors loved by “The King of Rock and Roll” with this Elvis Pound Cake. From the first bite to the last crumb, you’ll be transported to a world of deliciousness. This recipe captures the essence of Elvis, combining his favorite flavors into a delightful pound cake that will make your tastebuds sing. The subtle hint of banana, the creamy swirl of peanut butter, and the burst of chocolate chips make this cake a true tribute to the famous musician. Whether you’re hosting a party or simply indulging in a sweet solo treat, this Elvis Pound Cake is sure to bring joy and satisfaction. So, grab your apron and get ready to bake your way into Elvis’ heart with this mouthwatering recipe.