Passover Coffee Cake Recipe
Passover is a special time for Jewish families to gather and celebrate their heritage. It is a holiday that encompasses rich traditions and delicious food. One iconic dessert that is enjoyed during Passover is the Passover Coffee Cake. This delightful cake is perfect for breakfast or an afternoon treat.
The Passover Coffee Cake is a moist and tender cake infused with subtle hints of cinnamon and topped with a sweet crumb topping. It is a wonderful combination of flavors and textures that will leave you craving for more. The best part is that it is completely kosher for Passover, allowing everyone to indulge in its delectable goodness.
To make this Passover Coffee Cake, you will need the following ingredients:
- 2 cups almond flour
- 1/2 cup potato starch
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
Now that you have gathered all the ingredients, let’s move on to the instructions to make this delicious Passover Coffee Cake.
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, combine the almond flour, potato starch, granulated sugar, salt, and baking powder. Mix well.
- Add the melted butter, eggs, vanilla extract, and sour cream to the dry ingredients. Mix until well combined.
- In a separate small bowl, mix together the brown sugar and ground cinnamon to make the crumb topping.
- Pour half of the batter into the prepared cake pan. Sprinkle half of the crumb topping over the batter.
- Add the remaining batter on top and sprinkle the remaining crumb topping.
- Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for 10 minutes.
- Transfer the cake to a wire rack to cool completely before serving.
This Passover Coffee Cake recipe yields 8 servings and is perfect for sharing with your family and friends during your Passover celebration. Serve it alongside a cup of hot coffee or tea for a truly delightful experience.
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Yield: 8 servings
Passover is a time for traditions and delicious food. This Passover Coffee Cake recipe will surely become a new favorite in your family. The combination of almond flour, cinnamon, and crumb topping creates a heavenly treat that will be enjoyed by all. Whether you serve it for breakfast or dessert, this Passover Coffee Cake will add a touch of sweetness to your Passover celebration. Enjoy!
Nutritional information: Calories per serving – 280, Total Fat – 18g, Sodium – 130mg, Total Carbohydrate – 26g, Protein – 6g.
In conclusion, Passover Coffee Cake is a must-have dessert for your Passover celebration. Its delicious flavors and the warm aroma of cinnamon will fill your home with joy and delight. Share this recipe with your loved ones and create lasting memories together. Happy Passover!