Cranberry Pound Cake Recipe

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Cranberry Pound Cake Recipe

Are you looking for a delicious and festive dessert recipe for your upcoming gathering? Look no further! This Cranberry Pound Cake is the perfect treat to impress your guests. Moist, flavorful, and beautifully adorned with cranberries, this cake will not only satisfy your sweet tooth but also add a touch of elegance to your table.


  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 and 1/2 cups fresh or frozen cranberries


  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
  5. Gently fold in the cranberries.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Prep time: 15 minutes

Cook time: 1 hour

This Cranberry Pound Cake recipe yields a deliciously moist cake with a burst of tangy cranberries in every bite. Perfect for holiday parties, special occasions, or just when you’re craving a homemade treat. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert experience.

(Nutrition information: Serving size – 1 slice, Calories – 320, Total Fat – 15g, Cholesterol – 95mg, Sodium – 120mg, Total Carbohydrate – 43g, Protein – 5g)

Indulge in this Cranberry Pound Cake and let its flavors transport you to a world of sweetness and joy. Whether you’re sharing it with loved ones or enjoying it all to yourself, this recipe is sure to become a favorite. So, go ahead and give it a try! Your taste buds will thank you.