Pea Pickin Cake Recipe
Allow yourself to indulge in the mouthwatering taste of Pea Pickin Cake. This delightful dessert combines the refreshing flavors of citrus and tropical pineapple, creating a harmonious blend that will leave your taste buds begging for more.
Prepared in the American tradition, this cake recipe will transport you to a world of sweet bliss. From the moment it graces your kitchen, you’ll be captivated by the delicious aroma and irresistible allure of this classic dessert.
To embark on this culinary adventure, gather the following ingredients:
- 1 box yellow cake mix
- 4 eggs
- 1/2 cup vegetable oil
- 1 can (15 ounces) crushed pineapple, drained
- 1/2 cup orange juice
- 1/4 teaspoon lemon extract
- 1 tablespoon lemon zest
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped pecans
Now that you have all the necessary ingredients, let’s proceed with the instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, combine the yellow cake mix, eggs, vegetable oil, drained crushed pineapple, orange juice, lemon extract, and lemon zest. Mix well until all ingredients are evenly incorporated.
- Pour the batter into the prepared baking pan and smooth the top to create an even layer.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the vanilla pudding according to package instructions, using the cold milk.
- Once the cake is fully baked, remove it from the oven and let it cool in the pan for 10 minutes. Then, using the handle of a wooden spoon, poke holes all over the cake.
- Pour the prepared vanilla pudding over the warm cake, allowing it to seep into the holes and cover the surface.
- Cover the cake with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
- In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Once the cake has chilled, spread the whipped cream over the top, creating a smooth and creamy layer.
- Sprinkle the chopped pecans over the whipped cream for added texture and nutty goodness.
- Cut into slices and serve chilled. Enjoy this slice of heaven!
This Pea Pickin Cake recipe yields approximately 12 slices, making it perfect for sharing with loved ones. It falls into the dessert category, offering you a delectable treat to satisfy your sweet cravings.
To enhance your Pinterest experience, this recipe article has received an aggregate rating of 4.5 out of 5, based on 456 ratings. Rest assured, this cake has been loved and enjoyed by many, making it a reliable choice for your next baking adventure.
Indulge in the goodness of Pea Pickin Cake, a true American classic that is sure to impress your family and friends. Its vibrant citrus flavors paired with the tropical sweetness of pineapple will transport you to a sunny paradise with every bite. Give it a try and bask in the joy of creating a dessert that brings smiles to everyone’s faces.