Maine Clam Cakes Recipe
Try this delicious Maine clam cakes recipe, a classic American dish that is perfect for seafood lovers. These crispy cakes are made with fresh clams and a flavorful batter that will leave you craving for more. Whether you’re planning a family gathering or simply want to enjoy a seafood appetizer, these clam cakes are sure to impress.
Ingredients
- 1 pound fresh clams, shucked and chopped
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 egg, beaten
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped scallions
- Vegetable oil, for frying
Instructions
- In a bowl, combine the flour, baking powder, salt, and black pepper.
- In another bowl, whisk together the milk, egg, parsley, and scallions.
- Add the chopped clams to the milk mixture and stir well.
- Gradually add the flour mixture to the milk mixture, stirring until well combined.
- In a deep pan, heat vegetable oil over medium-high heat.
- Drop spoonfuls of the clam batter into the hot oil and fry until golden brown, about 3-4 minutes per side.
- Remove the clam cakes from the pan and drain on paper towels to remove excess oil.
- Serve the clam cakes hot with tartar sauce or your favorite dipping sauce.
Prep time: 20 minutes
Cook time: 10 minutes
Total time: 30 minutes
Yields: 4 servings
These Maine clam cakes are absolutely delicious. The combination of the tender clams with the crispy batter is a match made in seafood heaven. They make a perfect appetizer for any occasion, and your guests will be impressed by your culinary skills. Serve them hot with tartar sauce or your favorite dipping sauce, and enjoy the flavors of the ocean. So, why wait? Try this Maine clam cakes recipe today and indulge in a delicious seafood treat!
These Maine clam cakes are absolutely delicious. The combination of the tender clams with the crispy batter is a match made in seafood heaven. They make a perfect appetizer for any occasion, and your guests will be impressed by your culinary skills. Serve them hot with tartar sauce or your favorite dipping sauce, and enjoy the flavors of the ocean.
So, why wait? Try this Maine clam cakes recipe today and indulge in a delicious seafood treat!