Swan Cake Flour Pound Cake Recipe

Swan Cake Flour Pound Cake Recipe

Indulge in the heavenly flavors of Swan Cake Flour Pound Cake with this easy and delightful recipe. This classic American dessert is a perfect treat for any occasion, and its light and fluffy texture will melt in your mouth. Whether you are hosting a tea party, celebrating a birthday, or simply craving something sweet, this pound cake will never disappoint.

Ingredients

• 1 ½ cups Swan Cake Flour
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup whole milk
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the Swan Cake Flour, baking powder, and salt.
5. Add the dry ingredients to the butter mixture alternately with the milk, beginning and ending with the dry ingredients.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the cake cool in the pan for 10 minutes.
9. Transfer the cake to a wire rack to cool completely before slicing and serving.

Total time: 1 hour 10 minutes

Yield: 1 cake

This Swan Cake Flour Pound Cake Recipe yields a moist and tender cake with a golden brown crust that is simply irresistible. The combination of Swan Cake Flour’s unique properties and the creamy richness of butter creates a pound cake that is unparalleled in flavor and texture. Serve it plain, dusted with powdered sugar, or with a dollop of fresh whipped cream and berries for an extra touch of indulgence.

Nutritional information: Calories per serving – 270, Fat – 12g, Carbohydrates – 36g, Protein – 4g

When it comes to classic desserts, Swan Cake Flour Pound Cake is a timeless choice. This recipe has been passed down through generations, with each baker adding their own twist to create a cake that is both nostalgic and unforgettable. The secret to its success lies in the quality of the ingredients and the love that goes into making it.

The Swan Cake Flour in this recipe is what sets it apart from other pound cakes. It is a high-quality flour that results in a lighter and more tender crumb. Combined with the richness of the butter and the subtle sweetness of the vanilla extract, this cake is a true delight for the taste buds.

To start, preheat your oven to 350°F (175°C) and prepare your loaf pan by greasing and flouring it. This will ensure that the cake comes out easily and has a beautiful crust. In a mixing bowl, cream together the softened butter and granulated sugar until they become light and fluffy. This step is crucial as it helps to incorporate air into the batter, resulting in a lighter cake.

Next, beat in the eggs one at a time, followed by the vanilla extract. Beating the eggs individually ensures that they are fully incorporated into the batter, giving your cake a smooth texture. In a separate bowl, whisk together Swan Cake Flour, baking powder, and salt. This dry mixture will provide the structure for the cake and ensure that it rises properly.

Now, add the dry ingredients to the butter mixture alternately with the milk. Alternate between adding a portion of the dry ingredients and the milk, beginning and ending with the dry ingredients. This technique helps to evenly distribute the ingredients and prevents the batter from becoming too dry or too wet.

Pour the batter into the prepared loaf pan, smoothing the top with a spatula. This will ensure that your cake bakes evenly and has a flat surface. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. The baking time may vary slightly, so keep an eye on the cake to avoid overbaking.

Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. This allows the cake to set before transferring it to a wire rack to cool completely. Once cooled, you can slice the cake and serve it to your eager guests.

This Swan Cake Flour Pound Cake Recipe is perfect on its own, but you can also get creative with your toppings. Dust it with powdered sugar for an elegant touch, or serve it with fresh whipped cream and berries for a burst of freshness. No matter how you choose to enjoy it, this pound cake is guaranteed to satisfy your sweet tooth.

So why wait? Gather your ingredients and let the aroma of this delightful Swan Cake Flour Pound Cake fill your kitchen. Whether it’s a special occasion or an ordinary day, this recipe will bring joy and deliciousness to your table.