Paris Baguette Cake Recipe

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Paris Baguette Cake Recipe

Indulge in the irresistible flavors of Paris with this exquisite Paris Baguette Cake. This American dessert takes inspiration from the iconic French baguette and combines it with the richness of a cake, creating a unique and delectable treat. With its soft and moist sponge cake layers, creamy fillings, and luscious frosting, this cake will transport your taste buds to the bustling streets of Paris.

Preparation is key to creating this culinary masterpiece. Start by gathering all the necessary ingredients:


  • 2 cups all-purpose flour
  • 1 and 1/2 cups sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup milk
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1/2 cup strawberry jam
  • Fresh strawberries, for garnish

Now that you have all the ingredients ready, it’s time to embark on your Parisian baking adventure. Follow these simple instructions:


  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Add the softened butter and mix until the mixture resembles fine crumbs.
  3. In a separate bowl, whisk together the milk, eggs, and vanilla extract. Gradually add the wet mixture to the dry ingredients, beating well after each addition.
  4. Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
  5. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean.
  6. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Transfer the cakes to a wire rack to cool completely.
  7. In the meantime, prepare the filling by beating the heavy cream and powdered sugar together until stiff peaks form.
  8. Once the cakes have cooled, spread the strawberry jam on one cake layer. Then, cover it with a generous amount of whipped cream filling.
  9. Place the second cake layer on top and frost the entire cake with the remaining whipped cream.
  10. Garnish with fresh strawberries and refrigerate for at least 2 hours before serving.

Preparation Time: 30 minutes

Cooking Time: 40 minutes

Total Time: 1 hour 10 minutes

Yields: 8 servings

In conclusion, the Paris Baguette Cake is a delightful American dessert that combines the elegance of French culinary traditions with the indulgence of a moist and decadent cake. Its soft and fluffy layers, filled with creamy goodness, will leave you longing for the enchanting streets of Paris. Whether you’re hosting a special occasion or simply craving a taste of luxury, this cake is sure to impress. So, don your apron, gather your ingredients, and embark on a culinary journey to Paris through the unforgettable flavors of this delightful cake.