Nothing Bundt Cakes Strawberries And Cream Recipe
Nothing Bundt Cakes Strawberries And Cream Recipe is a delightful dessert that combines the classic flavors of strawberries and cream in a moist and delicious bundt cake. This recipe is perfect for any occasion, whether you’re hosting a birthday party or simply want to enjoy a sweet treat with your family and friends.
The cake itself is incredibly moist and full of flavor. The addition of fresh strawberries adds a burst of sweetness and a beautiful pink color to the cake. The cream cheese frosting is rich and creamy, perfectly complementing the flavors of the cake. This recipe is easy to make and guarantees a delicious result every time.
Ingredients
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1 1/2 cups fresh strawberries, chopped
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a bundt cake pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, cream together the softened butter and eggs until light and fluffy.
- Add the buttermilk and vanilla extract to the butter and eggs mixture. Mix until well combined.
- Gently fold in the chopped strawberries into the wet mixture.
- Add the wet mixture to the dry ingredients and mix until just combined.
- Pour the batter into the prepared bundt cake pan.
- Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
- In the meantime, prepare the cream cheese frosting by beating together the cream cheese, softened butter, powdered sugar, and vanilla extract until smooth and creamy.
- Once the cake has completely cooled, spread the cream cheese frosting evenly over the top and sides of the cake.
- Decorate with additional strawberries if desired.
Total Time: 1 hour 5 minutes
Yields: 12 servings
This Nothing Bundt Cakes Strawberries And Cream Recipe is a true delight. The moist and tender cake, packed with fresh strawberries, pairs perfectly with the rich and creamy cream cheese frosting. It’s a dessert that will surely impress your guests and satisfy any sweet tooth.
Nutrition information: Serving size: 1 slice, Calories: 380, Fat: 18g, Carbohydrates: 52g, Sugar: 35g, Protein: 4g
In conclusion, Nothing Bundt Cakes Strawberries And Cream Recipe is a must-try dessert for any baking enthusiast. Its beautiful presentation, delightful flavors, and moist texture make it a crowd favorite. Whether you’re celebrating a special occasion or simply craving a sweet treat, this recipe is sure to please. Enjoy!