Nothing Bundt Cakes Strawberries And Cream Recipe

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Nothing Bundt Cakes Strawberries And Cream Recipe

Nothing Bundt Cakes Strawberries And Cream Recipe is a delightful dessert that combines the classic flavors of strawberries and cream in a moist and delicious bundt cake. This recipe is perfect for any occasion, whether you’re hosting a birthday party or simply want to enjoy a sweet treat with your family and friends.

The cake itself is incredibly moist and full of flavor. The addition of fresh strawberries adds a burst of sweetness and a beautiful pink color to the cake. The cream cheese frosting is rich and creamy, perfectly complementing the flavors of the cake. This recipe is easy to make and guarantees a delicious result every time.


  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
  • 1 1/2 cups fresh strawberries, chopped
  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract


  1. Preheat your oven to 350°F (175°C). Grease and flour a bundt cake pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, cream together the softened butter and eggs until light and fluffy.
  4. Add the buttermilk and vanilla extract to the butter and eggs mixture. Mix until well combined.
  5. Gently fold in the chopped strawberries into the wet mixture.
  6. Add the wet mixture to the dry ingredients and mix until just combined.
  7. Pour the batter into the prepared bundt cake pan.
  8. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  9. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
  10. In the meantime, prepare the cream cheese frosting by beating together the cream cheese, softened butter, powdered sugar, and vanilla extract until smooth and creamy.
  11. Once the cake has completely cooled, spread the cream cheese frosting evenly over the top and sides of the cake.
  12. Decorate with additional strawberries if desired.

Total Time: 1 hour 5 minutes

Yields: 12 servings

This Nothing Bundt Cakes Strawberries And Cream Recipe is a true delight. The moist and tender cake, packed with fresh strawberries, pairs perfectly with the rich and creamy cream cheese frosting. It’s a dessert that will surely impress your guests and satisfy any sweet tooth.

Nutrition information: Serving size: 1 slice, Calories: 380, Fat: 18g, Carbohydrates: 52g, Sugar: 35g, Protein: 4g

In conclusion, Nothing Bundt Cakes Strawberries And Cream Recipe is a must-try dessert for any baking enthusiast. Its beautiful presentation, delightful flavors, and moist texture make it a crowd favorite. Whether you’re celebrating a special occasion or simply craving a sweet treat, this recipe is sure to please. Enjoy!