Bobby Chez Crab Cake Recipe
Crab cakes are a beloved dish in many coastal areas, and one of the most well-known recipes is Bobby Chez’s. Known for his flavorful and perfectly seasoned crab cakes, Bobby Chez has perfected the art of creating Maryland-style crab cakes that are crispy on the outside and tender on the inside. Now you can recreate his famous recipe in your own kitchen.
Ingredients
- 1 pound fresh lump crab meat
- 1/4 cup mayonnaise
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped bell pepper
- 1/4 cup finely chopped red onion
- 1/4 cup finely chopped celery
- 1/4 cup chopped fresh parsley
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions
- In a large bowl, combine mayonnaise, breadcrumbs, bell pepper, red onion, celery, parsley, Old Bay seasoning, Dijon mustard, Worcestershire sauce, salt, black pepper, and cayenne pepper.
- Gently fold in the crab meat, being careful not to break up the lumps too much.
- Form the mixture into patties, about 1/2 inch thick.
- Heat oil in a skillet over medium heat.
- Cook the crab cakes until golden brown and crispy, about 3-4 minutes per side.
- Serve hot with tartar sauce or a squeeze of lemon.
Prep Time: 20 minutes
Cook Time: 15 minutes
Yield: 4 servings
These Bobby Chez Crab Cakes are a true delicacy. The combination of fresh lump crab meat with the perfect blend of seasonings creates a dish that is bursting with flavor. Whether you serve them as an appetizer or a main course, these crab cakes are sure to impress your guests and leave them wanting more.
Nutrition information: Calories per serving: 250, Fat: 15g, Carbohydrates: 7g, Protein: 20g
Bobby Chez’s Crab Cake Recipe is a true crowd-pleaser and a must-try for any seafood lover. The secret to his incredible crab cakes lies in the combination of fresh lump crab meat and the perfect blend of herbs and spices. Each bite is a delicious explosion of flavors, with the crispy exterior giving way to the tender and succulent interior.
These crab cakes are incredibly versatile and can be served as an appetizer, a main course, or even in a sandwich. They pair well with a variety of dipping sauces, such as tartar sauce or a squeeze of lemon. The recipe is easy to follow, and the result is a restaurant-quality dish that you can enjoy in the comfort of your own home.
When creating this recipe, Bobby Chez aimed to capture the essence of Maryland-style crab cakes, which are known for their simplicity and emphasis on the flavor of the crab meat. By using simple ingredients and letting the crab meat shine, he has created a recipe that truly celebrates the natural sweetness and delicate texture of the crab.
So, next time you’re in the mood for some delicious seafood, try your hand at Bobby Chez’s Crab Cake Recipe. Your taste buds will thank you!