Belizean Black Fruit Cake Recipe

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Belizean Black Fruit Cake Recipe

Indulge in the rich and flavorful Belizean Black Fruit Cake, a beloved dessert that captures the essence of the Caribbean. This delightful treat combines the tropical sweetness of various fruits, the warmth of aromatic spices, and the satisfying richness of molasses. With its moist texture and deep, dark color, this cake is perfect for any special occasion or holiday gathering.


  • 1 cup raisins
  • 1 cup currants
  • 1 cup prunes, pitted and chopped
  • 1 cup candied mixed peel
  • 1 cup dark rum
  • 1 cup butter
  • 1 cup brown sugar
  • 4 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • 1/4 teaspoon salt
  • 1/4 cup molasses
  • 1/2 cup mixed nuts, chopped


  1. In a large bowl, combine the raisins, currants, prunes, and candied mixed peel. Pour the rum over the fruits and let them soak overnight.
  2. Preheat the oven to 325°F (165°C) and grease a 9-inch round cake pan.
  3. In a separate bowl, cream the butter and brown sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
  4. In another bowl, whisk together the flour, baking powder, cinnamon, nutmeg, allspice, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the soaked fruits. Mix well after each addition.
  6. Stir in the molasses and chopped nuts until evenly distributed.
  7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  8. Bake for 2 hours, or until a toothpick inserted into the center comes out clean.
  9. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
  10. Once cooled, the cake is ready to be enjoyed. Serve slices with a sprinkle of powdered sugar or a dollop of whipped cream.

Preparation Time: 30 minutes

Cooking Time: 2 hours

Total Time: 2 hours 30 minutes

Yield: 1 cake

This Belizean Black Fruit Cake Recipe combines tropical fruits, warm spices, and the richness of molasses to create a moist and flavorful dessert. Perfect for special occasions, this cake will transport you to the vibrant shores of Belize with each bite. With a preparation time of 30 minutes and a cooking time of 2 hours, this recipe yields one delicious cake that can be enjoyed by friends and family.

Nutrition Information: Serving size: 1 slice | Calories: 350 | Fat: 15g | Carbohydrates: 50g | Protein: 5g | Fiber: 3g

Celebrate the magic of the Caribbean with this heavenly Belizean Black Fruit Cake. As you savor each bite, you’ll experience the delightful blend of fruits and spices that make this dessert truly special. The combination of rum-soaked dried fruits, the earthy sweetness of molasses, and the warmth of cinnamon and nutmeg create a symphony of flavors that will impress your taste buds.

This cake is a labor of love that often takes center stage during festive occasions in Belize. The process of macerating the fruits in rum overnight allows them to soak up the flavors, resulting in a cake that is incredibly moist and bursting with sweetness.

While the baking time may seem long, it’s well worth the wait. As the cake bakes, your kitchen will be filled with tantalizing aromas that will make your mouth water. The end result is a beautifully dark and rich cake that pairs perfectly with a cup of freshly brewed coffee or tea.

Whether you’re celebrating a special occasion or simply craving a slice of tropical delight, this Belizean Black Fruit Cake Recipe is a must-try. Share it with loved ones and let them experience a taste of the Caribbean as you create lasting memories together. Enjoy!