Funny Bone Cake Recipe
This Funny Bone Cake recipe is a delightful treat that will tickle your taste buds and bring a smile to your face. Made with a moist chocolate cake, creamy peanut butter filling, and a rich chocolate ganache, this cake is a crowd-pleaser at any occasion. It’s the perfect dessert to make for a birthday celebration or just to add some humor to your day.
Gather all the ingredients listed below and let’s begin this funny bone cake adventure!
- For the chocolate cake:
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 3/4 cup unsweetened cocoa powder
- 1 3/4 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1/2 cup vegetable oil
- 1 cup boiling water
- For the peanut butter filling:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2-3 tablespoons milk
- For the chocolate ganache:
- 1/2 cup heavy cream
- 1 cup semisweet chocolate chips
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, sift together the flour, baking powder, baking soda, salt, cocoa powder, and granulated sugar. Mix well using a whisk.
- Add the eggs, vanilla extract, milk, and vegetable oil to the dry ingredients. Beat on medium speed for 2 minutes, or until well combined.
- Stir in the boiling water, which will make the batter thin. Don’t worry, this is normal.
- Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the peanut butter filling. In a medium bowl, cream together the peanut butter and softened butter until smooth. Gradually add the powdered sugar, vanilla extract, salt, and milk. Beat until light and fluffy.
- Once the cakes are done baking, remove them from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
- Prepare the chocolate ganache by heating the heavy cream in a small saucepan over medium heat. Bring it to a simmer, then remove from heat.
- Add the chocolate chips to the hot cream and let them sit for 2-3 minutes. Then whisk until smooth and glossy.
- Now it’s time to assemble the cake! Place one cake layer on a serving plate. Spread a generous amount of the peanut butter filling on top.
- Place the second cake layer on top, and cover the entire cake with the chocolate ganache. Let it drip down the sides for a beautiful effect.
- Refrigerate the cake for at least 1 hour to set the ganache and make it easier to slice. Serve chilled and enjoy the funny bone cake with your family and friends!
Prep time: 30 minutes
Cook time: 30 minutes
Total time: 1 hour
Yield: 10 servings
This Funny Bone Cake recipe is a delightful treat that will tickle your taste buds and bring a smile to your face. Made with a moist chocolate cake, creamy peanut butter filling, and a rich chocolate ganache, it’s a crowd-pleaser at any occasion.
Nutrition facts: Serves 1 slice (120g), Calories: 480, Total Fat: 28g, Saturated Fat: 8g, Trans Fat: 0g, Cholesterol: 45mg, Sodium: 420mg, Total Carbohydrate: 51g, Dietary Fiber: 3g, Sugars: 36g, Protein: 9g
This Funny Bone Cake is not only delicious but also brings a touch of humor to your dessert table. The combination of chocolate and peanut butter is always a winner, and the velvety ganache adds an extra layer of indulgence. Whether you’re planning a birthday party or simply want to surprise your loved ones with a special treat, this cake is guaranteed to make everyone laugh and satisfy their sweet tooth.
So why wait? Get your apron on, gather all the ingredients, and prepare to embark on a baking adventure that will have everyone talking. Don’t forget to take pictures and share them on social media using the hashtag #FunnyBoneCake. Happy baking!