Belizean White Cake Recipe

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Belizean White Cake Recipe

Create a storytelling style description of at least 300 words about the recipe Belizean White Cake Recipe

Have you ever wanted to transport yourself to the beautiful Caribbean nation of Belize? Well, this delicious Belizean White Cake recipe can bring a slice of Belize straight to your table. With its rich flavors and moist texture, this cake is perfect for any occasion, whether it’s a birthday celebration or a simple dessert after a family dinner.

Made with traditional ingredients that are easily accessible, this recipe allows you to recreate the authentic taste of Belizean cuisine in the comfort of your own kitchen. The combination of coconut milk, vanilla extract, and almond extract gives this cake a unique tropical flavor that will make you feel like you’re lounging on a pristine beach in Belize.

To begin, let’s gather the necessary ingredients:


  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 1 cup coconut milk
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

The combination of these ingredients will create a batter that is rich, creamy, and full of flavor. Now, let’s move on to the instructions:


  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and almond extract.
  4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add this mixture to the creamed butter and sugar, alternating with the coconut milk. Begin and end with the flour mixture.
  5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before serving.

Prep time: 30 minutes

Cook time: 40 minutes

Total time: 1 hour 10 minutes

Yields: 12 servings

In summary, this Belizean White Cake recipe is a delightful treat that will transport you to the enchanting shores of Belize. Its moist texture and tropical flavors make it a perfect dessert for any occasion. Whether you’re hosting a party or simply craving something sweet, this cake will not disappoint. So why not bring a taste of Belize into your home today?

Make sure to try this recipe and impress your guests with an authentic Belizean dessert. Enjoy!

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