Boudin King Cake Recipe With Crescent Rolls
Indulge in the flavors of Louisiana with this delightful Boudin King Cake recipe made with crescent rolls. This unique twist on a Mardi Gras classic is sure to impress your guests and satisfy your taste buds. With a flaky and buttery crust, savory boudin sausage filling, and a touch of sweetness from the icing, this recipe is a showstopper.
Ingredients
- 2 tubes of refrigerated crescent roll dough
- 1 pound of boudin sausage, casing removed
- 1 cup of shredded Cheddar cheese
- 1 egg, beaten
- 1 cup of powdered sugar
- 2 tablespoons of milk
- Purple, green, and gold decorating sugars for garnish
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into individual triangles.
- Spread a spoonful of boudin sausage onto each triangle of dough, leaving a small border.
- Sprinkle shredded Cheddar cheese over the sausage filling.
- Starting at the wide end, roll up each triangle of dough into a crescent shape.
- Place the crescent rolls on the prepared baking sheet, forming a circle with the points facing inward.
- Brush the beaten egg over the top of the crescent rolls for a golden-brown finish.
- Bake for 20-25 minutes or until the rolls are puffed and golden.
- In the meantime, prepare the icing by whisking together powdered sugar and milk in a small bowl until smooth.
- Remove the king cake from the oven and let it cool for a few minutes.
- Drizzle the icing over the warm king cake, allowing it to drip down the sides.
- Sprinkle the colored decorating sugars on top of the icing in alternating sections of purple, green, and gold.
- Serve slices of the Boudin King Cake warm and enjoy!
Total Time: 50 minutes
Servings: 8
In conclusion, this Boudin King Cake with Crescent Rolls is a true crowd-pleaser. With its flaky and buttery crescent roll crust, savory boudin sausage filling, and sweet icing drizzle, each bite is packed with deliciousness. Whether you’re celebrating Mardi Gras or simply craving a taste of Louisiana, this recipe will not disappoint. Try making it for your next gathering or special occasion, and watch as your guests marvel at this unique and scrumptious creation. Happy cooking!