Cherry Bomb Cake Recipe
Indulge in this delightful Cherry Bomb Cake recipe that will wow your taste buds and impress any dessert lover. This moist and flavorful cake is bursting with the sweet and tangy flavors of cherries, making it the perfect treat for any occasion. Whether you’re celebrating a birthday, anniversary, or simply craving a delicious dessert, this Cherry Bomb Cake will certainly be the star of the show. Follow this step-by-step recipe to create a stunning and scrumptious cake that will leave everyone wanting more.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 1/2 cup cherry juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped cherries
- 1/2 cup cherry preserves
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla and almond extracts.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the creamed butter mixture, alternating with the milk and cherry juice. Mix until just combined.
- Gently fold in the chopped cherries.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once the cake has cooled, spread the cherry preserves evenly over the top.
- Serve and enjoy!
Total Time: 1 hour 10 minutes
Yield: 10 servings
Indulge in the sweet and tangy flavors of cherries with this scrumptious Cherry Bomb Cake. Moist, flavorful, and topped with cherry preserves, this cake is a true delight for any dessert lover. With a simple and straightforward recipe, you can easily whip up this stunning cake to impress your family and friends. Whether it’s for a special occasion or simply a sweet treat, this Cherry Bomb Cake will definitely leave a lasting impression. So go ahead, give it a try, and let the explosion of cherry flavors take your taste buds on a delicious journey.
Nutrition information: Serving size: 1 slice, Calories: 340, Fat: 12g, Carbohydrates: 55g, Sugar: 36g, Protein: 4g
Indulge in the sweet and tangy flavors of cherries with this scrumptious Cherry Bomb Cake. Moist, flavorful, and topped with cherry preserves, this cake is a true delight for any dessert lover. With a simple and straightforward recipe, you can easily whip up this stunning cake to impress your family and friends. Whether it’s for a special occasion or simply a sweet treat, this Cherry Bomb Cake will definitely leave a lasting impression. So go ahead, give it a try, and let the explosion of cherry flavors take your taste buds on a delicious journey.