Sticky Apple Cake Recipe
Indulge in the sweet and sticky goodness of this delicious Sticky Apple Cake. Made with fresh apples and topped with a caramel glaze, this cake is the perfect treat for any occasion. The combination of the moist cake and gooey caramel creates a delightful flavor that will have you coming back for more.
To make this Sticky Apple Cake, you will need the following ingredients:
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups peeled and chopped apples
- 1/2 cup chopped walnuts (optional)
Once you have gathered all the ingredients, follow these simple instructions to make the cake:
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined. Fold in the chopped apples and walnuts, if using.
- Pour the batter into the prepared cake pan. Smooth the top with a spatula.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the caramel glaze by combining 1/2 cup of brown sugar, 1/4 cup of unsalted butter, and 2 tablespoons of milk in a small saucepan. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Remove from heat and let cool slightly.
- Once the cake is done baking, remove it from the oven and pour the caramel glaze over the top while it is still warm. Allow the cake to cool completely before serving.
This Sticky Apple Cake is best enjoyed with a cup of hot coffee or tea. The warm flavors of cinnamon and caramel pair perfectly with the sweetness of the apples. Serve it as a delicious dessert after a family dinner or bring it to a potluck to impress your friends.
Prep time: 15 minutes
Cook time: 45 minutes
Total time: 1 hour
Yield: 8 servings
This Sticky Apple Cake is the ultimate indulgence for apple lovers. The moist and flavorful cake is complemented by the rich caramel glaze, creating a dessert that is truly irresistible.
Nutrition information: (optional)
Try this Sticky Apple Cake recipe today and treat yourself to a slice of heaven. You won’t be disappointed!