Lady Bird JohnsonʼS Lemon Cake Recipe

Lady Bird JohnsonʼS Lemon Cake Recipe

Delight your taste buds with this refreshing and tangy Lady Bird JohnsonʼS Lemon Cake Recipe. Made with fresh lemons, this cake is bursting with citrus flavor and is guaranteed to be a hit at any occasion. Try this recipe today and transform your dessert table into a lemon lover’s paradise!

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup milk
• 4 eggs
• 2 lemons, zest and juice
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup powdered sugar

Instructions

1. Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan by greasing it.
2. In a mixing bowl, combine the flour, granulated sugar, softened butter, milk, eggs, lemon zest, lemon juice, baking powder, baking soda, and salt. Mix until well combined, ensuring there are no lumps.
3. Pour the batter into the prepared cake pan and smooth the top with a spatula.
4. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
5. While the cake is baking, prepare the lemon glaze. In a small bowl, whisk together the powdered sugar and lemon juice until smooth.
6. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
7. Once the cake is cooled, drizzle the lemon glaze over the top, allowing it to drip down the sides.
8. Slice and serve the delicious Lady Bird JohnsonʼS Lemon Cake!

Total Time: 1 hour

Yields: 1 cake

Enjoy a slice of this heavenly lemon cake, perfect for any occasion. The fresh citrus flavor combined with the moist and tender crumb will surely leave you wanting more. Whether you’re hosting a spring garden party or simply craving a delightful dessert, this Lady Bird JohnsonʼS Lemon Cake is the way to go. Pair it with a cup of tea or coffee and savor the zesty goodness! Share this recipe with your loved ones and let them experience the joy of this lemony delight.

Nutritional information:

– Calories: 250 per serving

– Fat: 10g

– Carbohydrates: 38g

– Protein: 4g

Indulge in the bright and citrusy flavors of the Lady Bird JohnsonʼS Lemon Cake Recipe. This timeless dessert is a classic American favorite, loved for its refreshing taste and beautiful presentation. The combination of fresh lemons and a moist, tender cake creates a delightful treat that is both tangy and sweet.

Creating this zesty masterpiece is easier than you may think. Gather your ingredients, including all-purpose flour, granulated sugar, unsalted butter, milk, eggs, lemons, baking powder, baking soda, salt, and powdered sugar. These simple ingredients work together to create a cake that is bursting with lemon flavor.

Start by preheating your oven to 350°F (175°C) and greasing a 9-inch round cake pan. This will ensure the cake doesn’t stick to the pan and bakes evenly. In a mixing bowl, combine the flour, granulated sugar, softened butter, milk, eggs, lemon zest, lemon juice, baking powder, baking soda, and salt. Mix until well combined, making sure there are no lumps.

Pour the batter into the prepared cake pan and smooth the top with a spatula. Place the pan into the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. While the cake is baking, prepare the lemon glaze by whisking together powdered sugar and lemon juice until smooth.

Once the cake is baked, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Drizzle the lemon glaze over the top of the cake, allowing it to drip down the sides. This adds an extra touch of sweetness and tanginess to the already flavorful cake.

Now, it’s time to enjoy a slice of this heavenly lemon cake. The moist and tender crumb combined with the bright citrus flavor creates a delightful dessert that is perfect for any occasion. Whether you’re hosting a spring garden party or simply want to treat yourself, this Lady Bird JohnsonʼS Lemon Cake is sure to impress.

So, gather your loved ones, slice the cake, and savor each bite. The fresh and zesty flavors will transport you to a sunny day, and the delightful texture will leave you wanting more. With a cup of tea or coffee, this lemon cake is the ideal way to end a meal or enjoy an afternoon snack.