Pioneer Woman Mississippi Mud Cake Recipe

Pioneer Woman Mississippi Mud Cake Recipe

Indulge in the decadent and rich flavors of Pioneer Woman Mississippi Mud Cake. This classic American dessert is a must-try for any chocolate lover. With its moist cake base, gooey chocolate topping, and crunchy pecans, it’s a treat that will satisfy all your dessert cravings. The Pioneer Woman, Ree Drummond, has perfected this recipe that has been loved by many for years.

Ingredients

• 1 cup unsalted butter
• 1/4 cup cocoa powder
• 2 cups sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 1/2 cups chopped pecans
• 1 (10.5-ounce) bag miniature marshmallows
• 1 1/2 cups powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 325°F (165°C). Grease a 9×13-inch baking dish.
2. In a saucepan, melt the butter over medium heat. Stir in the cocoa powder until smooth.
3. Remove the saucepan from heat and add the sugar, eggs, and vanilla extract. Mix well.
4. In a separate bowl, combine the flour and salt. Gradually add the flour mixture to the saucepan, mixing until just combined.
5. Spread the batter evenly into the prepared baking dish. Sprinkle the chopped pecans over the batter.
6. Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.
7. Remove the cake from the oven and immediately sprinkle the marshmallows over the hot cake.
8. Return the cake to the oven and bake for an additional 5 minutes or until the marshmallows are slightly melted and golden.
9. In a mixing bowl, whisk together the powdered sugar, milk, and vanilla extract to make a glaze.
10. Drizzle the glaze over the warm cake.
11. Allow the cake to cool before serving.

Prep time: 20 minutes

Cook time: 30 minutes

Yield: 12 servings

Pioneer Woman Mississippi Mud Cake is a deliciously indulgent dessert that combines moist chocolate cake, gooey marshmallow, and crunchy pecans. It’s a crowd-pleasing treat that will leave everyone asking for more. Enjoy this classic American dessert with a scoop of vanilla ice cream or a dollop of whipped cream. You won’t be able to resist its heavenly flavors and textures.

Nutrition information: Calories per serving – 320, Fat – 18g, Protein – 4g, Carbohydrates – 38g, Fiber – 2g

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