Pork Cake Recipe

Pork Cake Recipe

In today’s recipe, we are going to introduce you to a unique and delicious dish – Pork Cake! This savory cake is a perfect choice for pork lovers who want to try something different. With a delightful combination of flavors and textures, this Pork Cake Recipe will surely impress your taste buds.

Made with tender and juicy pork, this cake is a savory treat that will satisfy your cravings. The pork is seasoned with a blend of herbs and spices, giving it a wonderful aroma and taste. As you take a bite, you’ll experience the succulent meat, perfectly balanced with the soft and moist cake layers.

Let’s dive into the recipe and learn how to create this mouthwatering dish.

Ingredients

• 1 pound boneless pork loin
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup unsalted butter, softened
• 1/2 cup sugar
• 2 eggs
• 1/2 cup milk
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat your oven to 350°F (175°C).
2. Season the pork loin with salt and pepper. Place it in a baking dish and bake for 40 minutes or until cooked through. Let it cool, then shred the pork into small pieces.
3. In a mixing bowl, combine the flour, baking powder, salt, and black pepper. Set aside.
4. In a separate bowl, cream the softened butter with the sugar until light and fluffy.
5. Add the eggs, one at a time, beating well after each addition.
6. Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until well combined.
7. Fold in the shredded pork, grated Parmesan cheese, and chopped parsley.
8. Pour the batter into a greased and floured cake pan. Spread it evenly.
9. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
10. Remove from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.

Preparation time: 20 minutes

Yields: 8 servings

This Pork Cake Recipe is a unique and savory dish that will surprise your taste buds with its flavors and textures. The combination of tender and juicy pork with the soft and moist cake layers creates a delightful eating experience. Whether for a special occasion or just a cozy family dinner, this recipe is sure to be a hit. Serve it warm or at room temperature, and enjoy the deliciousness of this savory cake. Try it out and let us know how it turns out for you!

Nutritional information (per serving):

• Calories: 320
• Total Fat: 18g
• Saturated Fat: 9g
• Cholesterol: 115mg
• Sodium: 380mg
• Total Carbohydrate: 23g
• Dietary Fiber: 1g
• Sugars: 8g
• Protein: 18g

So, next time you’re in the mood for pork, give this Pork Cake Recipe a try. It’s a unique and delicious dish that will leave everyone asking for more!

Enjoy cooking and happy eating!