Recipe For Belizean Black Fruit Cake
Indulge in the rich and festive flavors of Belizean Black Fruit Cake with this delicious recipe. Made with a medley of dried fruits soaked in rum, this cake is a traditional favorite during the holiday season. Each bite is packed with a delightful combination of flavors and textures that will leave you craving for more.
Ingredients
- 1 cup raisins
- 1 cup currants
- 1 cup prunes, pitted and chopped
- 1 cup dried cherries
- 1 cup mixed candied peel
- 1 cup rum
- 1 cup butter, softened
- 1 cup brown sugar
- 4 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup molasses
- 1/4 cup browning sauce
- 1/4 cup rum, for brushing
Instructions
- In a large bowl, combine the raisins, currants, prunes, dried cherries, and mixed candied peel. Pour in the rum and stir well. Cover the bowl with plastic wrap and let the fruits macerate overnight.
- Preheat your oven to 325°F (165°C). Grease and flour a round cake pan.
- In a separate bowl, cream the butter and brown sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
- In another bowl, whisk together the flour, baking powder, ground cinnamon, ground nutmeg, and salt. Gradually add this dry mixture to the creamed butter mixture, alternating with the molasses and browning sauce.
- Drain the soaked fruits and fold them into the cake batter. Mix well to ensure the fruits are evenly distributed.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 2 hours, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
- Once the cake has cooled, brush the top with rum to enhance its flavor and preserve its moistness.
- Slice and serve the delicious Belizean Black Fruit Cake as a delightful treat for any occasion, especially during the holiday season.
Prep time: 30 minutes
Yield: 1 cake
Indulge in the rich and festive flavors of Belizean Black Fruit Cake with this delicious recipe. Made with a medley of dried fruits soaked in rum, this cake is a traditional favorite during the holiday season. Each bite is packed with a delightful combination of flavors and textures that will leave you craving for more. Follow this recipe to create a moist and flavorful Belizean Black Fruit Cake that will impress your family and friends.
Nutrition information: Serving size: 1 slice | Calories: 280 | Fat: 12g | Carbohydrates: 38g | Sugar: 20g | Fiber: 2g | Protein: 4g
Finish off your holiday feast with this exquisite Belizean Black Fruit Cake. Whether you’re celebrating Christmas or simply want to indulge in a delightful dessert, this recipe is a must-try. The combination of the tender cake and the plump, rum-soaked fruits creates a symphony of flavors that will captivate your taste buds.
Traditionally, this cake is prepared well in advance, allowing the fruits to marinate in rum for several weeks. The long soaking period enhances the rich flavors and ensures a moist and aromatic cake. However, if you’re short on time, overnight maceration will still yield satisfying results.
As you take your first bite, you’ll be greeted by the essence of rum and the sweetness of the dried fruits. The buttery cake itself is tender yet sturdy enough to hold the abundance of fruits. The spices, such as cinnamon and nutmeg, add warmth and depth to each slice.
This Belizean Black Fruit Cake is not only a delicious dessert but also a labor of love. The process of soaking the fruits, preparing the batter, and patiently baking the cake is an act of culinary dedication. It’s a recipe that has been passed down through generations, preserving the country’s cultural heritage and culinary traditions.
Serve this cake during the holiday season, or on any special occasion, to share a taste of Belizean culture with your loved ones. Each slice will transport you to the vibrant streets of Belize, where the warm and tropical flavors embrace your senses.
Enjoy this Recipe For Belizean Black Fruit Cake and create unforgettable moments with your family and friends. Happy baking!