Recipe For MotherʼS Crack Cake

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Recipe For MotherʼS Crack Cake

Indulge in the irresistible flavors of Motherʼs Crack Cake with this easy-to-follow recipe. This American classic is sure to become a favorite among your family and friends. Moist, tender, and bursting with rich chocolate and luscious caramel, this cake is the ultimate treat for any occasion. Prepare to be amazed as each bite melts in your mouth, leaving you craving for more.

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup caramel sauce
  • 1 cup whipped cream
  • 1/2 cup chocolate shavings

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
  4. Slowly add boiling water to the batter, stirring constantly. The batter will be thin, but that’s normal.
  5. Pour the batter into the prepared baking pan and smooth the top with a spatula.
  6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  7. Remove the cake from the oven and let it cool in the pan for 10 minutes.
  8. Using the handle of a wooden spoon, poke holes all over the cake.
  9. Pour caramel sauce over the warm cake, making sure it seeps into the holes.
  10. Allow the cake to cool completely, then refrigerate for at least 1 hour to set the caramel.
  11. Before serving, top the cake with a generous dollop of whipped cream and sprinkle with chocolate shavings.

Total time: 1 hour 20 minutes

Yield: 8 servings

Nutrition information: Calories: 350, Fat: 15g, Carbohydrates: 50g, Protein: 4g

Experience the magic of Motherʼs Crack Cake as you savor every decadent bite. The combination of moist chocolate cake, gooey caramel, and fluffy whipped cream creates a symphony of flavors that will leave you and your loved ones enchanted. Whether it’s a birthday celebration, a holiday gathering, or simply a well-deserved indulgence, this cake is guaranteed to impress. So go ahead, treat yourself and experience pure bliss with this exquisite recipe. Your taste buds will thank you!