Paula Deen Rum Cake Recipe

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Paula Deen Rum Cake Recipe

Indulge in the rich flavors of Paula Deen’s Rum Cake, a moist and decadent dessert that’s perfect for special occasions. This American-style cake is infused with a delightful blend of rum, creating a unique and irresistible taste. Whether you’re hosting a birthday party, holiday gathering, or simply want to treat yourself, this recipe will surely impress your taste buds.


  • 1 box yellow cake mix
  • 1 package vanilla instant pudding mix
  • 4 eggs
  • 1/2 cup cold water
  • 1/2 cup vegetable oil
  • 1/2 cup dark rum
  • 1 cup chopped pecans
  • Glaze:
  • 1/4 cup unsalted butter
  • 1/4 cup water
  • 1 cup granulated sugar
  • 1/2 cup dark rum


  1. Preheat your oven to 325°F (165°C) and grease a bundt cake pan.
  2. In a large mixing bowl, combine the cake mix, pudding mix, eggs, water, oil, and rum. Beat on medium speed until well combined, about 2 minutes.
  3. Stir in the chopped pecans and pour the batter into the prepared pan.
  4. Bake for 50-60 minutes or until a toothpick inserted into the center of the cake comes out clean.
  5. While the cake is baking, prepare the glaze. In a saucepan, melt the butter over medium heat. Add water and sugar, stirring until dissolved. Remove from heat and stir in the rum.
  6. While the cake is still warm, use a skewer or toothpick to poke holes all over the top. Slowly pour the glaze over the cake, allowing it to soak into the holes and drizzle down the sides.
  7. Let the cake cool completely in the pan before inverting it onto a serving plate.

Preparation Time: 25 minutes

Yields: 12 servings

This Paula Deen Rum Cake Recipe is a delightful dessert that combines the rich flavors of rum with a moist and fluffy cake. The addition of pecans adds a delightful crunch, making every bite a truly indulgent experience. Whether you’re celebrating a special occasion or simply craving something sweet, this recipe is a must-try.

Nutritional information:

– Calories: 320 per serving

– Fat: 15g

– Carbohydrates: 39g

– Protein: 4g

Indulge in the irresistible flavors of this Paula Deen Rum Cake. With its moist texture, delightful blend of rum, and pecan topping, this cake is a show-stopper that will leave your guests craving for more. Whether you’re a fan of Paula Deen or simply looking for a delicious dessert to serve, this recipe is a guaranteed hit. The aroma of the rum and the rich taste of the cake will transport you to a tropical paradise, even if you’re simply enjoying it at home. So, gather your ingredients, follow the easy instructions, and get ready to enjoy a slice of heaven with Paula Deen’s Rum Cake Recipe.