Paula Deen Rum Cake Recipe
Indulge in the rich flavors of Paula Deen’s Rum Cake, a moist and decadent dessert that’s perfect for special occasions. This American-style cake is infused with a delightful blend of rum, creating a unique and irresistible taste. Whether you’re hosting a birthday party, holiday gathering, or simply want to treat yourself, this recipe will surely impress your taste buds.
Ingredients
- 1 box yellow cake mix
- 1 package vanilla instant pudding mix
- 4 eggs
- 1/2 cup cold water
- 1/2 cup vegetable oil
- 1/2 cup dark rum
- 1 cup chopped pecans
- Glaze:
- 1/4 cup unsalted butter
- 1/4 cup water
- 1 cup granulated sugar
- 1/2 cup dark rum
Instructions
- Preheat your oven to 325°F (165°C) and grease a bundt cake pan.
- In a large mixing bowl, combine the cake mix, pudding mix, eggs, water, oil, and rum. Beat on medium speed until well combined, about 2 minutes.
- Stir in the chopped pecans and pour the batter into the prepared pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center of the cake comes out clean.
- While the cake is baking, prepare the glaze. In a saucepan, melt the butter over medium heat. Add water and sugar, stirring until dissolved. Remove from heat and stir in the rum.
- While the cake is still warm, use a skewer or toothpick to poke holes all over the top. Slowly pour the glaze over the cake, allowing it to soak into the holes and drizzle down the sides.
- Let the cake cool completely in the pan before inverting it onto a serving plate.
Preparation Time: 25 minutes
Yields: 12 servings
This Paula Deen Rum Cake Recipe is a delightful dessert that combines the rich flavors of rum with a moist and fluffy cake. The addition of pecans adds a delightful crunch, making every bite a truly indulgent experience. Whether you’re celebrating a special occasion or simply craving something sweet, this recipe is a must-try.
Nutritional information:
– Calories: 320 per serving
– Fat: 15g
– Carbohydrates: 39g
– Protein: 4g
Indulge in the irresistible flavors of this Paula Deen Rum Cake. With its moist texture, delightful blend of rum, and pecan topping, this cake is a show-stopper that will leave your guests craving for more. Whether you’re a fan of Paula Deen or simply looking for a delicious dessert to serve, this recipe is a guaranteed hit. The aroma of the rum and the rich taste of the cake will transport you to a tropical paradise, even if you’re simply enjoying it at home. So, gather your ingredients, follow the easy instructions, and get ready to enjoy a slice of heaven with Paula Deen’s Rum Cake Recipe.