Patty Cake Recipes
Patty cakes are a classic dessert that brings back childhood memories for many. These soft and fluffy cakes are perfect for any occasion, whether it’s a birthday celebration or a simple get-together with friends. In this recipe, I will share with you a delicious and easy patty cake recipe that will have everyone asking for seconds.
To make these patty cakes, you will need a few simple ingredients that you probably already have in your pantry. The key to a successful patty cake is using high-quality ingredients and following the steps carefully. Here’s what you’ll need:
– 2 cups all-purpose flour
– 1 and 1/2 cups granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup buttermilk
Start by preheating your oven to 350°F (175°C) and greasing a 9-inch cake pan. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well to ensure all the dry ingredients are evenly incorporated.
Next, add the butter to the dry ingredient mixture. Using an electric mixer on low speed, mix the butter until it resembles coarse crumbs. In a separate bowl, whisk together the eggs, vanilla extract, and buttermilk. Gradually pour the wet ingredients into the dry ingredients while mixing on low speed. Continue mixing until the batter is smooth and well combined.
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for approximately 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Once the patty cake has cooled, you can frost it with your favorite frosting or dust it with powdered sugar. Serve the patty cake on a cake stand or plate and watch as everyone’s eyes light up with excitement.
This patty cake recipe is sure to become a family favorite and a go-to dessert for any occasion. Its soft and moist texture combined with its delightful flavor will have everyone coming back for more. So go ahead, bake a patty cake, and enjoy the smiles it brings to your loved ones’ faces. Happy baking!