La Madeleine Coconut Cake Recipe
Indulge in the tropical flavors of La Madeleine Coconut Cake Recipe. This delicious American dessert will transport you to a sunny beach, with its coconut-infused layers and rich frosting. Follow our easy step-by-step instructions to create this mouthwatering coconut cake that will impress your family and friends. Let’s get baking!
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup canned coconut milk
- 1 cup sweetened shredded coconut
- Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup sweetened shredded coconut, for garnish
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the coconut milk. Begin and end with the flour mixture. Mix until just combined.
- Fold in the sweetened shredded coconut.
- Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove from the oven and let the cakes cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
- To make the cream cheese frosting, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract. Beat until creamy and smooth.
- Place one cake layer on a serving plate. Spread a generous amount of cream cheese frosting on top. Place the second cake layer on top and frost the entire cake with the remaining frosting.
- Garnish with sweetened shredded coconut.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Total Time: 1 hour
Yield: 1 cake
Indulge in the tropical flavors of La Madeleine Coconut Cake Recipe. This delicious American dessert will transport you to a sunny beach, with its coconut-infused layers and rich frosting. Follow our easy step-by-step instructions to create this mouthwatering coconut cake that will impress your family and friends. Let’s get baking!
Nutrition Information: Calories: 350, Fat: 18g, Carbohydrates: 45g, Protein: 4g, Fiber: 2g
La Madeleine Coconut Cake Recipe is the perfect dessert to satisfy your coconut cravings. The combination of moist cake layers, coconut milk, and sweetened shredded coconut creates a tropical delight that will transport your taste buds to paradise.
To make this delectable cake, start by preheating your oven to 350°F (175°C) and greasing and flouring two 9-inch round cake pans. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set the mixture aside.
In a large mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the flour mixture to the butter mixture, alternating with canned coconut milk. Begin and end with the flour mixture, and mix until just combined. Finally, fold in the sweetened shredded coconut.
Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Once done, remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
While the cakes are cooling, prepare the cream cheese frosting. Beat softened cream cheese and unsalted butter until smooth. Gradually add powdered sugar and vanilla extract, beating until the frosting is creamy and smooth.
To assemble the cake, place one cake layer on a serving plate and spread a generous amount of cream cheese frosting on top. Place the second cake layer on top and frost the entire cake with the remaining frosting. Garnish with sweetened shredded coconut for an extra touch of coconut goodness.
Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together. Each bite of this La Madeleine Coconut Cake will be a tropical paradise for your taste buds. Enjoy this indulgent dessert and share it with your loved ones for a taste of coconut heaven.