Lentil Cake Recipe
Are you looking for a delicious and nutritious vegetarian recipe? Look no further than this amazing Lentil Cake! Packed with plant-based protein and flavorful ingredients, this recipe is perfect for those who want to enjoy a satisfying meatless meal. Whether you’re a vegetarian or just looking to incorporate more plant-based dishes into your diet, this Lentil Cake will not disappoint.
This recipe is incredibly easy to follow and makes for a great option for both beginner and experienced cooks. You’ll be amazed at how simple it is to transform humble lentils into a mouthwatering dish that will impress your family and friends. The combination of spices and herbs gives this Lentil Cake a unique and delightful flavor profile.
Ingredients
- 1 cup cooked lentils
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onions
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon chili powder
- Salt and pepper to taste
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Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper.
- In a mixing bowl, combine the cooked lentils, breadcrumbs, onions, garlic, cumin, oregano, chili powder, salt, and pepper.
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Preparation Time: 10 minutes
Yield: 4 servings
This Lentil Cake recipe is a delicious and nutritious vegetarian dish that will satisfy your taste buds while providing essential nutrients. Made with simple ingredients and packed with flavors, it’s a great option for both vegetarians and meat lovers.
Nutritional information:
- Calories: 250
- Protein: 12g
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In conclusion, this Lentil Cake recipe is a fantastic choice for those who are looking for a flavorful and nutritious vegetarian option. Whether you’re a vegetarian or just want to enjoy a meatless meal occasionally, this Lentil Cake will not disappoint. With its simple ingredients and easy instructions, this recipe is perfect for both beginner and experienced cooks. Try making this Lentil Cake and discover the deliciousness of lentils today!