Red Velvet Cake Recipe Ina Garten

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Red Velvet Cake Recipe Ina Garten

Indulge in the deliciousness of a classic Red Velvet Cake recipe by Ina Garten. This moist and velvety dessert is a perfect choice for special occasions or simply to satisfy your sweet tooth. Ina Garten, also known as the Barefoot Contessa, is renowned for her mouthwatering recipes and her passion for creating delectable dishes.

The Red Velvet Cake is a timeless classic that has been enjoyed for generations. Its rich and velvety texture, paired with a hint of chocolate flavor, makes it a crowd favorite. Whether you’re celebrating a birthday, anniversary, or simply craving a slice of heaven, this recipe will not disappoint.

Here are the ingredients you’ll need to create your very own Red Velvet Cake:


  • 2 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, at room temperature
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
  • 2 tablespoons red food coloring
  • 1 teaspoon distilled white vinegar

Now that you have gathered all the necessary ingredients, let’s move on to the instructions:


  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the buttermilk, vanilla extract, red food coloring, and distilled white vinegar.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
  6. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
  7. Once the cakes are completely cooled, you can frost them with your favorite cream cheese frosting and decorate as desired.

Preparation Time: 30 minutes

Cooking Time: 30 minutes

Total Time: 1 hour

Yields: 12 servings

This Red Velvet Cake recipe by Ina Garten is a delightful and indulgent treat that will leave you craving for more. The moist and velvety cake layers, combined with the rich cream cheese frosting, create a symphony of flavors that will please even the most discerning palates. Whether you’re celebrating a special occasion or simply want to satisfy your sweet tooth, this Red Velvet Cake recipe is a guaranteed crowd-pleaser.

Nutrition information (per serving): Calories: 420, Total Fat: 21g, Saturated Fat: 12g, Cholesterol: 100mg, Sodium: 250mg, Total Carbohydrate: 54g, Dietary Fiber: 2g, Sugars: 35g, Protein: 5g

Indulge in the heavenly taste of Red Velvet Cake by Ina Garten. This classic recipe, with its velvety texture and rich cocoa flavor, is sure to impress everyone who takes a bite. Don’t wait for a special occasion to treat yourself and your loved ones to this delicious dessert. Bake this Red Velvet Cake today and create unforgettable memories.