Rhubarb Bundt Cake Recipes

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Rhubarb Bundt Cake Recipes

Are you ready to indulge in a delightful treat? Look no further than these Rhubarb Bundt Cake Recipes. Rhubarb is a unique and tart vegetable, often used in desserts to add a tangy kick. When combined with a moist and tender cake, it creates a heavenly combination that will satisfy even the most discerning taste buds.

Using fresh rhubarb is essential to achieve the best flavor in these cakes. The natural tartness pairs perfectly with the sweetness of the cake batter, creating a balanced and mouthwatering dessert. Whether you’re baking for a special occasion or simply treating yourself, these recipes are guaranteed to please.


  • 3 cups diced rhubarb
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt


  1. Preheat your oven to 350°F (175°C) and grease a Bundt cake pan.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking soda, and salt.
  6. Add the dry ingredients to the butter mixture alternately with the buttermilk, beginning and ending with the dry ingredients.
  7. Gently fold in the diced rhubarb.
  8. Pour the batter into the greased Bundt cake pan and smooth the top.
  9. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Prep time: 20 minutes

Cook time: 60 minutes

Total time: 1 hour 20 minutes

Yield: 12 servings

Indulge in the tangy and moist goodness of these Rhubarb Bundt Cake Recipes. With a perfect balance of sweetness and tartness, these cakes are sure to be a hit at your next gathering or as a special treat for yourself. The combination of fresh rhubarb and a fluffy cake will have everyone asking for seconds. Enjoy the delightful flavors and savor every bite of this delicious dessert.

Nutrition information: Calories: 280, Fat: 12g, Carbohydrates: 40g, Protein: 4g

In conclusion, Rhubarb Bundt Cake Recipes are a fantastic way to incorporate the unique flavor of fresh rhubarb into a mouthwatering dessert. With their tender and fluffy texture, these cakes are perfectly complemented by the tangy rhubarb, creating a delightful treat for any occasion. Whether you’re a seasoned baker or just starting out, these recipes are easy to follow and will result in a show-stopping dessert that will impress your guests. So, grab your baking tools and get ready to enjoy the irresistible flavors of Rhubarb Bundt Cake!