Recipe For White Forest Cake

Recipe For White Forest Cake

Indulge in the deliciousness of a homemade White Forest Cake. This recipe is a delightful twist on the classic Black Forest Cake, with light and fluffy white cake layers, luscious whipped cream, and juicy cherry filling. It’s the perfect dessert for any occasion, whether you’re celebrating a birthday, hosting a dinner party, or simply craving a sweet treat.

Ingredients

• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, room temperature
• 2 cups granulated sugar
• 4 large eggs
• 1 ½ teaspoons vanilla extract
• 1 cup milk
• 2 cups heavy cream, chilled
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 can (21 oz) cherry pie filling

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
5. Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
6. Bake for 22-25 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7. Remove from the oven and let the cakes cool in the pans for 10 minutes. Then, transfer to a wire rack to cool completely.
8. In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
9. Place one cake layer on a serving plate. Spread a layer of whipped cream on top, followed by a layer of cherry pie filling.
10. Top with the second cake layer and frost the entire cake with the remaining whipped cream. Decorate with additional cherries, if desired.
11. Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld.

Total Time: 55 minutes

Yield: 1 cake

Delight in the heavenly flavors of a homemade White Forest Cake. This delectable dessert features moist white cake layers, fluffy whipped cream, and a burst of juicy cherries. It’s a delightful treat for any celebration or sweet indulgence.

Indulge in the heavenly flavors of a homemade White Forest Cake. This delectable dessert features moist white cake layers, fluffy whipped cream, and a burst of juicy cherries. Every bite is a symphony of textures and flavors that will make your taste buds dance with joy. Whether you’re celebrating a birthday, hosting a dinner party, or simply craving a sweet treat, this White Forest Cake will be the star of the show.

The cake starts with a moist and tender white cake base. The combination of all-purpose flour, baking powder, and a hint of salt creates a light and airy texture that melts in your mouth. Creaming the butter and sugar together until light and fluffy adds richness and sweetness to the cake layers. The addition of eggs brings moisture and structure, while vanilla extract enhances the overall flavor profile.

To assemble the cake, spread a generous layer of whipped cream on top of one cake layer. The whipped cream is made by whipping chilled heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. This creamy and decadent layer adds a smooth and velvety texture that balances the sweetness of the cake and cherries.

Next, spread a luscious layer of cherry pie filling on top of the whipped cream. The bright and juicy cherries add a burst of flavor and a pop of color to the cake. The combination of the creamy whipped cream and the fruity cherry filling creates a harmony of tastes that will leave you wanting more.

Finally, top the cake with the second layer and frost the entire cake with the remaining whipped cream. You can get creative with the decoration, adding extra cherries on top or drizzling chocolate sauce for an added touch of elegance. Refrigerate the cake for a couple of hours to allow the flavors to meld and the cake to set.

When it’s time to serve, slice into this masterpiece and watch as your guests’ eyes light up with delight. The soft and moist cake layers, paired with the fluffy whipped cream and the burst of cherries, create a dessert that is truly irresistible. Every bite is like a taste of heaven.

So, whether you’re an experienced baker or just starting your baking journey, give this White Forest Cake a try. It’s a recipe that will impress your family and friends and leave them asking for seconds. Celebrate life’s sweet moments with this exquisite dessert and create memories that will be cherished forever.