Salted Caramel Kentucky Butter Cake Recipe
Indulge in the rich and decadent Salted Caramel Kentucky Butter Cake. This American dessert is a heavenly combination of moist butter cake, luscious caramel sauce, and a touch of sea salt. It’s a perfect treat for any occasion, whether you’re hosting a dinner party or simply craving a sweet indulgence. With this easy-to-follow recipe, you’ll be able to whip up this scrumptious dessert in no time.
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup buttermilk
- 4 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup caramel sauce
- Sea salt, for sprinkling
Instructions
- Preheat your oven to 325°F (165°C). Grease and flour a bundt pan.
- In a large mixing bowl, combine the flour, sugar, baking powder, salt, butter, buttermilk, eggs, and vanilla extract. Beat on medium speed until well combined and smooth.
- Pour half of the batter into the prepared bundt pan. Drizzle half of the caramel sauce over the batter. Use a knife to gently swirl the caramel into the batter. Pour the remaining batter over the caramel layer.
- Bake for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, invert the cake onto a wire rack to cool completely.
- Once the cake has cooled, drizzle the remaining caramel sauce over the top. Sprinkle with sea salt for an extra touch of flavor.
- Slice and serve the Salted Caramel Kentucky Butter Cake, and enjoy!
Prep time: 20 minutes
Cook time: 50 minutes
Total time: 1 hour 10 minutes
Yield: 1 cake
Indulge in the rich and decadent Salted Caramel Kentucky Butter Cake. This moist butter cake is drizzled with luscious caramel sauce and sprinkled with a touch of sea salt. It’s a heavenly treat that will satisfy your sweet tooth.
Nutritional information: The nutritional information for this recipe is not available.
End your meal on a sweet note with this Salted Caramel Kentucky Butter Cake. It’s a delightful dessert that will impress your guests and leave them craving for more. The combination of the moist butter cake, creamy caramel sauce, and the hint of sea salt creates a symphony of flavors in every bite.
To make this cake, start by preheating your oven to 325°F (165°C). Grease and flour a bundt pan to ensure that the cake doesn’t stick. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, softened unsalted butter, buttermilk, eggs, and vanilla extract. Beat the ingredients together on medium speed until the batter is smooth and well combined.
Pour half of the batter into the prepared bundt pan and drizzle half of the caramel sauce over it. Use a knife to gently swirl the caramel into the batter, creating a beautiful caramel marble effect. Next, pour the remaining batter over the caramel layer.
Bake the cake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Once the cake is baked, remove it from the oven and let it cool in the pan for 10 minutes. Then, invert the cake onto a wire rack to cool completely.
After the cake has cooled, drizzle the remaining caramel sauce over the top. The caramel will slowly cascade down the sides, adding extra moisture and flavor to the cake. For the finishing touch, sprinkle some sea salt over the caramel drizzle. The sea salt enhances the sweetness of the caramel and adds a subtle savory note, making this cake truly irresistible.
Slice and serve the Salted Caramel Kentucky Butter Cake to your family and friends. Watch as their eyes light up with delight when they take their first bite. The rich, buttery cake combined with the gooey caramel and the hint of sea salt is a match made in dessert heaven.
Enjoy this Salted Caramel Kentucky Butter Cake on its own or serve it with a scoop of vanilla ice cream for a truly decadent treat. Either way, it’s guaranteed to be a hit. So, gather your ingredients and get ready to embark on a journey of taste and indulgence with this delightful dessert.