100 Year Old Jam Cake Recipe

100 Year Old Jam Cake Recipe

A delicious and timeless recipe for jam cake that has been passed down for generations.

Imagine yourself transported back in time, a century ago, to a small farmhouse kitchen with the sweet smell of spices filling the air. The recipe you are about to discover has been cherished by families for generations, a true testament to its impeccable taste and enduring appeal. The 100 Year Old Jam Cake is a traditional American dessert that has stood the test of time, delighting taste buds and bringing joy to countless gatherings. Prepare to embark on a culinary journey through history as we uncover the secrets of this beloved vintage recipe.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 cup buttermilk
• 1 cup blackberry jam
• 1 cup raisins
• 1 cup chopped walnuts
• 1 teaspoon vanilla extract

Instructions

1. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, cloves, and nutmeg. Set aside.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Alternate adding the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
5. Stir in the blackberry jam, raisins, walnuts, and vanilla extract.
6. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
7. Pour the batter into the prepared pan and smooth the top with a spatula.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. Slice and serve the 100 Year Old Jam Cake, savoring each bite of its rich and moist texture.

Total Time: 1 hour 5 minutes

Yield: 1 9-inch cake

As you take your first bite of the 100 Year Old Jam Cake, you’ll be transported back in time. The flavors blend harmoniously, with the warmth of cinnamon, cloves, and nutmeg dancing on your palate. The sweet notes of blackberry jam and raisins add depth and complexity, while the crunch of walnuts provides a delightful contrast. This cake is truly a timeless masterpiece, reminiscent of simpler times and cherished family traditions. Whether served at a holiday gathering or enjoyed as a special treat, the 100 Year Old Jam Cake is sure to create lasting memories for generations to come.