Peppermint Bark Cake Recipe
Indulge in the deliciousness of Peppermint Bark Cake with this easy recipe. This festive dessert combines the flavors of chocolate and mint for a perfect holiday treat. Decorated with crushed candy canes, this cake is sure to impress your friends and family. Follow this step-by-step guide to create a Peppermint Bark Cake that will be the highlight of your holiday celebrations.
Ingredients
- 1 ¾ cups all-purpose flour
- 1 ½ cups sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 teaspoons peppermint extract
- 1 cup boiling water
- 4 cups whipped cream
- 1 cup crushed candy canes
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, vegetable oil, and peppermint extract to the dry ingredients. Mix well until the batter is smooth.
- Stir in the boiling water slowly. The batter will be thin, but this is normal.
- Pour the batter evenly into the prepared cake pans.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer to a wire rack to cool completely.
- Once the cakes have cooled, spread a layer of whipped cream on top of one cake layer. Sprinkle crushed candy canes over the whipped cream layer.
- Place the second cake layer on top and repeat the process of spreading whipped cream and crushed candy canes on top.
- Decorate the sides of the cake with additional whipped cream and crushed candy canes.
Total time: 1 hour
Yield: 8 servings
This Peppermint Bark Cake is a showstopper dessert that combines the rich flavors of chocolate and refreshing mint. With a moist chocolate cake base and layers of fluffy whipped cream, this cake is not only delicious but also visually stunning. The crushed candy canes add a festive touch and a satisfying crunch. Serve this cake at your holiday gatherings or any special occasion, and it will surely impress your guests. The recipe is straightforward to follow, and the end result is a beautiful and indulgent cake that everyone will love. Try making this Peppermint Bark Cake and bring some holiday cheer to your dessert table!
Indulge in the deliciousness of Peppermint Bark Cake with this easy recipe. This festive dessert combines the flavors of chocolate and mint for a perfect holiday treat. Decorated with crushed candy canes, this cake is sure to impress your friends and family. Follow this step-by-step guide to create a Peppermint Bark Cake that will be the highlight of your holiday celebrations.
This Peppermint Bark Cake is a showstopper dessert that combines the rich flavors of chocolate and refreshing mint. With a moist chocolate cake base and layers of fluffy whipped cream, this cake is not only delicious but also visually stunning. The crushed candy canes add a festive touch and a satisfying crunch. Serve this cake at your holiday gatherings or any special occasion, and it will surely impress your guests. The recipe is straightforward to follow, and the end result is a beautiful and indulgent cake that everyone will love. Try making this Peppermint Bark Cake and bring some holiday cheer to your dessert table!