Recipe For Anne Of Cleves Cake

Recipe For Anne Of Cleves Cake

Indulge in the rich and decadent flavors of Anne Of Cleves Cake, an American dessert that will transport you back in time. This cake is inspired by the historical figure Anne of Cleves, known for her love of indulgent treats. It is a delightful combination of moist cake layers, creamy frosting, and a subtle hint of citrus.

To recreate this timeless dessert, gather the following ingredients:

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 4 eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 1/2 cup powdered sugar
• 1/4 cup lemon juice
• 1/2 cup heavy cream
• 1 tablespoon confectioners’ sugar
• Lemon slices and fresh mint, for garnish

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and lemon zest.
3. In a separate bowl, combine the flour, salt, and baking powder. Gradually add the dry ingredients to the butter mixture, alternating with milk. Begin and end with the dry ingredients, mixing each addition just until incorporated.
4. Divide the batter equally between the prepared cake pans. Smooth the tops with a spatula and tap the pans gently on the counter to remove any air bubbles.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Remove from the oven and let the cakes cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
6. In a small bowl, whisk together the powdered sugar and lemon juice to make a glaze. Set aside.
7. In a separate bowl, whip the heavy cream and confectioners’ sugar until stiff peaks form.
8. Once the cakes have cooled, place one cake layer on a serving plate. Brush the top with the lemon glaze. Spread a layer of whipped cream over the glazed cake. Place the second cake layer on top and repeat the process with the glaze and whipped cream.
9. Garnish the cake with lemon slices and fresh mint for an elegant touch.

Prep Time: 30 minutes

Cook Time: 45 minutes

Total Time: 1 hour 15 minutes

Yield: 10 servings

Indulge in the decadent flavors of Anne Of Cleves Cake, an American dessert inspired by history. Moist cake layers, creamy frosting, and a hint of citrus make this a delightful treat for any occasion.

Nutrition information: Calories: 320, Fat: 15g, Carbohydrates: 45g, Protein: 5g

After a bite of this Anne Of Cleves Cake, you’ll feel like royalty. The moist and fluffy cake layers, paired with the tangy lemon glaze and rich whipped cream, create a harmonious balance of flavors. Each bite is a delightful experience that will transport you to a bygone era.

This cake is perfect for special occasions, such as birthday parties or afternoon tea gatherings. Its elegant presentation, with the garnish of lemon slices and fresh mint, adds a touch of sophistication to any table. Your guests will be dazzled by its taste and aesthetic appeal.

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Don’t miss the opportunity to share this timeless recipe with your followers. Let them indulge in the flavors of history and create unforgettable memories. Happy baking!