Recipe Anne Of Cleves Cake
Delight your taste buds with this traditional American recipe for Anne Of Cleves Cake. With a perfect balance of flavors and a rich, moist texture, this cake will transport you to a time of royal indulgence. The combination of aromatic spices, tangy citrus, and crunchy almonds creates a symphony of tastes that will leave you wanting more. Whether you’re hosting a special event or simply craving a delightful treat, this Anne Of Cleves Cake is the perfect choice.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup unsalted butter, softened
- 3/4 cup buttermilk
- 1/4 cup freshly squeezed orange juice
- 2 teaspoons orange zest
- 3 large eggs
- 1/2 cup sliced almonds
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Add the softened butter and mix until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the buttermilk, orange juice, orange zest, and eggs.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Transfer the batter to the prepared cake pan and smooth the top.
- Sprinkle the sliced almonds evenly over the batter.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Total time: 1 hour and 5 minutes
Yield: 8 servings
Indulge in the flavors of this Anne Of Cleves Cake, perfect for any occasion. With its moist texture, aromatic spices, and delightful crunch of almonds, this cake will be a definite crowd-pleaser. Whether you serve it as a treat for afternoon tea or as a sweet ending to a special meal, this recipe will transport you back in time with its regal taste. Enjoy a slice of history with this classic American dessert.
Nutritional information: Calories: 280, Total Fat: 11g, Saturated Fat: 5g, Cholesterol: 75mg, Sodium: 280mg, Total Carbohydrates: 41g, Dietary Fiber: 2g, Sugars: 23g, Protein: 6g
Indulge in the flavors of this Anne Of Cleves Cake, perfect for any occasion. With its moist texture, aromatic spices, and delightful crunch of almonds, this cake will be a definite crowd-pleaser. Whether you serve it as a treat for afternoon tea or as a sweet ending to a special meal, this recipe will transport you back in time with its regal taste. Enjoy a slice of history with this classic American dessert.