Strawberry Filled Cake Recipe

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Strawberry Filled Cake Recipe

Looking for a delightful dessert that will impress your guests and satisfy your sweet tooth? Look no further! This Strawberry Filled Cake Recipe is a showstopper, with layers of moist vanilla cake, luscious strawberry filling, and a light and fluffy whipped cream frosting. It’s perfect for birthdays, parties, or any special occasion.

To start off, let’s gather our ingredients:


  • 2 ½ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups fresh strawberries, sliced
  • 1 cup heavy cream
  • ¼ cup powdered sugar
  • Additional fresh strawberries for garnish

Now that we have all the ingredients ready, let’s get started with the instructions:


  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the butter mixture, alternating with the milk.
  5. Divide the cake batter evenly between the prepared pans and smooth the tops with a spatula.
  6. Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  7. While the cakes are cooling, prepare the strawberry filling. In a bowl, mash the sliced strawberries with a fork until they reach a jam-like consistency.
  8. In another bowl, whip the heavy cream and powdered sugar until stiff peaks form.
  9. Once the cakes have cooled completely, spread the strawberry filling on top of one cake layer. Top with the second cake layer.
  10. Frost the entire cake with the whipped cream frosting, reserving some for decorating if desired.
  11. Garnish the cake with fresh strawberries and refrigerate for at least 2 hours before serving.

And voila! Your Strawberry Filled Cake is now ready to be enjoyed. Each bite is a burst of fresh strawberry goodness complemented by the moist and fluffy cake layers. Your friends and family won’t be able to resist this scrumptious treat.

Remember, this cake is best enjoyed within a day or two, as the fresh strawberry filling is at its prime. So why wait? Get baking and indulge in this divine dessert today!