To Die For Carrot Cake Recipe
Indulge in this heavenly carrot cake recipe that will make your taste buds dance with joy. Moist, flavorful, and topped with creamy cream cheese frosting, this carrot cake is truly to die for. Perfect for any occasion, from birthdays to afternoon tea, this recipe is a crowd-pleaser.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup vegetable oil
- 2 cups grated carrots
- 1 can (8 ounces) crushed pineapple, drained
- 1/2 cup chopped walnuts or pecans (optional)
- Cream Cheese Frosting (recipe below)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and vegetable oil.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the grated carrots, crushed pineapple, and chopped walnuts or pecans (if using).
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
- Once the cake has cooled completely, frost it with the Cream Cheese Frosting.
- Slice and serve!
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Yield: 1 9-inch cake
Indulge in this heavenly carrot cake recipe that will make your taste buds dance with joy. Moist, flavorful, and topped with creamy cream cheese frosting, this carrot cake is truly to die for. Perfect for any occasion, from birthdays to afternoon tea, this recipe is a crowd-pleaser.
Nutrition information: calories, fat, carbohydrates, protein, etc.
In conclusion, this To Die For Carrot Cake Recipe is a must-try for all cake lovers. Its moist and flavorful texture, combined with the creamy cream cheese frosting, creates an irresistible treat that will satisfy any sweet tooth. Whether you’re celebrating a special occasion or simply craving something indulgent, this carrot cake won’t disappoint. The combination of grated carrots, crushed pineapple, and warm spices adds depth and complexity to the flavor profile, making each bite a delight. So gather your ingredients, preheat your oven, and get ready to bake a cake that will impress your family and friends. Serve it as a centerpiece dessert at your next gathering or enjoy it with a cup of tea for a delightful afternoon treat. This To Die For Carrot Cake Recipe is sure to become a favorite in your baking repertoire.
So don’t wait any longer. Try this amazing carrot cake recipe and let your taste buds thank you later!