Paradise Cake Recipe
Indulge in a slice of paradise with this delicious and moist Paradise Cake. This cake is bursting with tropical flavors, making it the perfect dessert to transport you to a sunny beach. With its luscious coconut cream filling and tangy pineapple topping, this cake is sure to be a hit at parties and special occasions. So, grab your apron and get ready to embark on a culinary journey to paradise!
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup coconut milk
- 1/2 cup shredded coconut
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 can pineapple slices, drained
- Maraschino cherries, for garnish
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the coconut milk. Mix until just combined. Fold in the shredded coconut.
- Divide the batter evenly between the prepared pans. Smooth the tops with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
- In a chilled mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- Place one cake layer on a serving plate. Spread a layer of whipped cream over the top. Arrange pineapple slices on the cream, and top with another layer of whipped cream.
- Place the second cake layer on top. Frost the sides and top of the cake with the remaining whipped cream.
- Garnish the top of the cake with maraschino cherries.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld together.
Total Time: 1 hour 15 minutes
Yield: 1 cake
Nutrition information: Serving size: 1 slice, Calories: 380, Fat: 22g, Carbohydrates: 42g, Protein: 4g
Transport yourself to a tropical paradise with every bite of this luscious Paradise Cake. The moist and tender coconut-infused cake layers are perfectly complemented by the rich and creamy coconut cream filling. Plus, the tangy sweetness of the pineapple slices adds a burst of flavor that will transport your taste buds straight to the beach. This cake is a true showstopper, both in terms of taste and presentation. Its vibrant colors and tropical garnishes will leave your guests in awe. Serve it at your next gathering or special occasion, and let the flavors of paradise dance on your palate. From the first bite to the last, this Paradise Cake will not disappoint!