Din Tai Fung Shanghai Rice Cake Recipe

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Din Tai Fung Shanghai Rice Cake Recipe

Get ready to tantalize your taste buds with this authentic Din Tai Fung Shanghai Rice Cake Recipe. Originating from Shanghai, China, this traditional Chinese dish has gained popularity worldwide for its unique flavors and delightful texture. With simple ingredients and easy-to-follow steps, you can recreate the magic of Din Tai Fung in the comfort of your own kitchen.

To begin, gather the following ingredients:


  • 1 pound rice cakes
  • 8 ounces lean pork, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 2 cups Napa cabbage, thinly sliced
  • 1 cup shiitake mushrooms, sliced
  • 3 green onions, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon white pepper

Once you have all the ingredients ready, it’s time to start cooking!


  1. Prepare the rice cakes by soaking them in warm water for about 30 minutes. This will soften them and make them easier to cook.
  2. In a large skillet or wok, heat the vegetable oil over medium heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
  3. Add the sliced pork and cook until it turns brown, about 3-4 minutes. Remove the pork from the skillet and set it aside.
  4. In the same skillet, add the Napa cabbage and shiitake mushrooms. Stir-fry for about 2 minutes until the vegetables are slightly wilted.
  5. Return the cooked pork to the skillet and add the soaked rice cakes.
  6. In a small bowl, mix together the soy sauce, oyster sauce, sugar, sesame oil, and white pepper. Pour the sauce over the ingredients in the skillet.
  7. Cook everything together for about 5-6 minutes, stirring occasionally, until the rice cakes are fully cooked and well-coated with the sauce.
  8. Finally, add the sliced green onions and give it a quick stir. Remove from heat.
  9. Serve the Din Tai Fung Shanghai Rice Cake hot and enjoy!

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Yield: 4 servings

This Din Tai Fung Shanghai Rice Cake Recipe takes the popular Chinese dish to a whole new level. The combination of tender rice cakes, succulent pork, and flavorful vegetables makes every bite a burst of authentic Chinese flavors. Whether you’re a fan of Din Tai Fung or new to this tantalizing dish, it’s bound to become a favorite in your household.

Nutrition information:

Calories: 320

Fat: 8g

Carbohydrates: 49g

Protein: 16g

Fiber: 3g

Sodium: 800mg

In conclusion, the Din Tai Fung Shanghai Rice Cake Recipe is a must-try for anyone who loves Chinese cuisine. With its delectable flavors, simple preparation, and stunning presentation, it’s no wonder this dish has become a popular favorite. So, gather your ingredients, follow the instructions, and get ready to impress your family and friends with this delicious Chinese delicacy. Enjoy!