Mini Cake Recipes For Afternoon Tea

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Mini Cake Recipes For Afternoon Tea

Indulge in a delightful afternoon tea with these miniature cake recipes. Perfectly bite-sized and packed with flavor, these mini cakes are the ultimate treat for any tea party. Whether you’re hosting a fancy gathering or simply want to enjoy a cozy afternoon at home, these recipes are sure to impress your guests and satisfy your sweet tooth.


  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk


  1. Preheat your oven to 350°F (175°C). Grease and flour a mini cake pan.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
  5. Divide the batter evenly into the prepared mini cake pan.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the mini cakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Preparation time: 20 minutes

Yield: 12 mini cakes

These mini cake recipes are perfect for indulging in a delightful afternoon tea. They are packed with flavor and guaranteed to satisfy your sweet tooth. Serve them at your next tea party or enjoy a cozy afternoon treat at home.

Nutritional information: Calories per serving – 200, Fat – 10g, Carbohydrates – 25g, Protein – 3g

Indulge in the flavor and elegance of these mini cake recipes for afternoon tea. Each cake is a sweet delight that pairs perfectly with a cup of your favorite hot beverage. The aroma of freshly baked cakes fills the air as you prepare these mouthwatering treats. The perfect combination of fluffy texture and rich flavors entices your taste buds from the very first bite.

In crafting these recipes, I’ve selected only the finest ingredients to ensure exceptional taste and quality. The unsalted butter provides a smooth and creamy base, while the granulated sugar adds a hint of sweetness. The addition of eggs and vanilla extract further enhances the flavors, giving each mini cake a divine aroma.

To create the perfect texture, I’ve carefully measured and combined the dry ingredients – all-purpose flour, baking powder, and salt. This balanced mix guarantees a light, airy cake that melts in your mouth. The final touch is the addition of milk, which adds moisture and richness to the batter.

Once baked to golden perfection, these mini cakes are ready to be served. Gently remove them from the pan and place them on a wire rack to cool. The cakes release a delightful aroma as they cool, tempting you to take a taste even before they are fully prepared.

Whether you’re hosting a formal tea party or enjoying a casual afternoon with friends, these mini cakes are the ideal addition to your menu. Arrange them on a captivating cake stand, and watch as your guests’ eyes light up with delight. The intricate details of each cake will captivate them, and the burst of flavor with every bite will leave them asking for more.

So, don’t wait any longer. Start creating your own mini cake recipes for afternoon tea today. Explore different flavor combinations, play with garnishes, and let your creativity shine. These mini cakes are not only a treat for your taste buds but also a feast for the eyes. Share your creations with friends and family, and create lasting memories around the table. Enjoy the simple pleasure of good food and good company, and savor each delightful moment.