Olive Garden Strawberry Cake Recipe

Olive Garden Strawberry Cake Recipe

Indulge in a delicious homemade Olive Garden Strawberry Cake, bursting with fresh strawberry flavor and topped with a creamy whipped frosting. This recipe is easy to follow and will impress your family and friends at any gathering. Made from scratch, this cake is perfect for birthdays, celebrations, or any special occasion. The combination of moist strawberry-infused cake layers, tangy cream cheese filling, and sweet strawberry jam will have everyone asking for a second slice. With just a few simple ingredients and a little bit of love, you can recreate the Olive Garden experience at home with this delectable dessert.

Ingredients

• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 3/4 cups granulated sugar
• 3/4 cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• 1/2 cup strawberry puree
• 1/4 cup sour cream
• 1/4 cup seedless strawberry jam
• 1 package cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups heavy cream
• Fresh strawberries, for garnish

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
5. In a separate bowl, mix together the strawberry puree and sour cream until well combined. Gently fold the strawberry mixture into the cake batter.
6. Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
8. Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, transfer the cakes to wire racks to cool completely.
9. In a mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
10. In a separate bowl, whip the heavy cream until stiff peaks form.
11. Gently fold the whipped cream into the cream cheese mixture until well combined.
12. Place one cake layer onto a serving plate. Spread a layer of strawberry jam on top. Then, spread a thick layer of the cream cheese filling on top of the jam.
13. Place the second cake layer on top and gently press down. Spread another layer of strawberry jam on top of the second cake layer.
14. Using the remaining cream cheese filling, frost the sides and top of the cake.
15. Garnish with fresh strawberries.
16. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
17. Slice and serve the Olive Garden Strawberry Cake.

Total Time: 55 minutes

Yield: 8 servings

Indulge in a delicious homemade Olive Garden Strawberry Cake, bursting with fresh strawberry flavor and topped with a creamy whipped frosting. This cake is perfect for birthdays, celebrations, or any special occasion. Recreate the Olive Garden experience at home with this delectable dessert.

Nutrition Facts: (per serving) Calories: 420, Fat: 22g, Carbohydrates: 50g, Protein: 6g, Fiber: 1g

Impress your guests with this Olive Garden Strawberry Cake recipe. The combination of the fluffy and moist strawberry-infused cake layers, tangy cream cheese filling, and sweet strawberry jam creates a burst of flavors in every bite. The recipe is easy to follow, even for beginners, and the end result is a stunning cake that looks and tastes like it was made by a professional baker.

To make this cake, start by preheating your oven and greasing two cake pans. In a bowl, whisk together the dry ingredients – flour, baking powder, and salt. In a separate bowl, cream together butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition, and stir in vanilla extract.

Gradually add the dry ingredients to the butter mixture, alternating with milk. Mix until just combined. In another bowl, mix strawberry puree and sour cream, then gently fold into the cake batter. Divide the batter between the prepared cake pans and smooth the tops with a spatula. Bake in the preheated oven until a toothpick inserted into the center comes out clean.

While the cakes cool, prepare the cream cheese filling. In a mixing bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.

Once the cakes are completely cooled, place one layer onto a serving plate and spread strawberry jam on top. Cover with a thick layer of the cream cheese filling. Add the second cake layer and repeat the process with more strawberry jam and the remaining cream cheese filling. Frost the sides and top of the cake with the cream cheese filling and garnish with fresh strawberries.

Refrigerate the cake for at least one hour before serving to allow the flavors to meld together. Once chilled, slice and serve the Olive Garden Strawberry Cake to your delighted guests. This cake will be the star of your dessert table and will leave a lasting impression.

You don’t need to visit Olive Garden to enjoy their famous Strawberry Cake. With this recipe, you can create your own version at home. So gather your ingredients, preheat your oven, and let’s get started on this delectable journey of flavors and aromas. Your taste buds will thank you!