Chop Suey Cake Recipe
Indulge in the delicious flavors of Chop Suey Cake with this easy-to-follow recipe. This American dessert has become a timeless classic, loved by both young and old. Its origins can be traced back to the early 20th century when Chinese-inspired dishes were gaining popularity in America. Despite its name, Chop Suey Cake doesn’t contain any actual chop suey, but rather a delightful combination of fruits, nuts, and spices.
This recipe yields a moist and flavorful cake that is perfect for any occasion. The cake is packed with the goodness of raisins, walnuts, and maraschino cherries, giving it a delightful texture and a burst of flavors. The addition of cinnamon, nutmeg, and allspice provides a warm and comforting aroma that fills your kitchen while the cake bakes.
To start, gather all the necessary ingredients. You will need 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, 1/2 teaspoon of allspice, 1/2 teaspoon of salt, 1 cup of granulated sugar, 1 cup of crushed pineapple (with juice), 1/2 cup of raisins, 1/2 cup of chopped walnuts, 1/2 cup of maraschino cherries (chopped and drained), 1/2 cup of vegetable oil, 1 teaspoon of vanilla extract, and 2 eggs.
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. In a large bowl, combine the flour, baking soda, cinnamon, nutmeg, allspice, and salt. Mix well. In a separate bowl, whisk together the sugar, crushed pineapple, raisins, walnuts, maraschino cherries, vegetable oil, vanilla extract, and eggs. Pour the wet ingredients into the dry ingredients and mix until just combined.
Transfer the batter to the prepared baking pan and distribute it evenly. Bake for 40 minutes or until a toothpick inserted into the center comes out clean. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Serve the Chop Suey Cake as is or dust it with powdered sugar for an extra touch of sweetness. This cake is delicious on its own but can also be served with a dollop of whipped cream or a scoop of vanilla ice cream for a more indulgent treat. It pairs well with a cup of hot tea or coffee, making it the perfect dessert for any time of the day.
In conclusion, Chop Suey Cake is a delightful dessert that combines the flavors of fruits, nuts, and spices into a moist and delicious treat. With its rich history and timeless appeal, this cake is sure to become a favorite among your family and friends. So why not give this recipe a try and discover the magic of Chop Suey Cake for yourself? Happy baking!